Baby cabbageBoiled meatMung bean glutenIngredients and tools

Main ingredients: baby cabbage (175 grams) meat fungus (300 grams)

Seasonings:Soy sauce( )Sugar( ) Salt ( )Monosodium glutamate( )

Cookware: Wok

How to make boiled meat with baby cabbage and mung bean gluten:

1.IngredientsBaby cabbage, Mung bean gluten

2. Wash the baby cabbage.

3. Cut it on a cutting board.

4. Heat oil in a wok, stir-fry the cut baby cabbage.

5. Add the mung bean gluten and stir-fry together.

6. Then add an appropriate amount of water.

7. Boil until cooked through.

8. Finally, add an appropriate amount of soy sauce.

9. Add an appropriate amount of sugar.

10. Add an appropriate amount of salt.

11. Add an appropriate amount of monosodium glutamate.

12. Season and stir-fry until well combined, done.