Cold NoodlesCold noodles, this type of noodles is from Korea.Special CuisineIn Northeast China, there are also many Koreans, so the recipe for cold noodle soup has also spread.With the arrival of summer, more and more people will eat cold noodles and learn to make them.

How to make cold noodle soup

Cold noodles are very suitable for eating in summer, and this also matches the current weather.

IngredientsPreparation

Cold noodles,BeefNoodles,Soy sauce,Salt, sugar,Vinegar,，Chicken broth, boiled eggs, beef,Cucumber,Tomatoes.

Steps

1. Soak the cold noodles in cold water for about half an hour;

2. Put beef powder, soy sauce, salt, sugar, vinegar and pure water in a small bowl, and stir until it becomes a sauce. Refrigerate for later use;

3. Cut boiled eggs in half, cut beef into pieces, cucumber into strips, tomatoes into pieces.Buckwheat NoodlesBoil in boiling water.

4. After rinsing, quickly rinse in cold water, soak in ice water, and then put in a bowl, pour in the cold sauce, and arrange the ingredients.

Tips

Some vegetables can be replaced.

How to make a Korean cold noodle soup

This is a vegetarian version, without meat and fewer oily ingredients.

Ingredients

Cold noodles, cucumber,Pear,，Apple,A little, ripeEggs,A little, 1 segment of green onion,Ginger，Star anise,2 pieces,Sichuan peppercornsA little.

Steps

1. Put green onions, ginger slices, star anise and appropriate amount of water in a pot, boil.

2. Then add salt and sugar to adjust the seasoning, filter out the soup, and add it.White vinegar,Refrigerate in the refrigerator for 1 hour;

3.NoodlesPut noodles in a cold water pot, cook, then pass through cold water, then put in cold sauce;

4. Cut cucumbers into strips, apples and pears into pieces, hard-boiled eggs cut in half, and arrange on the noodles.

How to make authentic Korean cold noodle soup

To make a bowl of authentic cold noodle soup, it takes some time.

Ingredients

Buckwheat noodles,Braised beefOne piece, cucumber, one apple and pear, one egg,Cabbage,A little, 20g salt, 2 tablespoons of vinegar,MSG, Chicken broth, appropriate amount of scallions, ginger, garlic, star anise, Sichuan peppercorns, cinnamon,Cilantro3 stems, whiteSesame seedsA little,White vinegar2 tablespoons,White sugar20g,Chili powder1 tablespoon.

Steps

1. Slice ginger, chop green onions, mix with flower buds, and add an appropriate amount of water to boil.

2. Then filter out the soup and cool it, add cold noodle sauce, and refrigerate for 1 hour.

3. Marinate with white vinegar for 2 hours, then cut into strips, add minced garlic, chopped green onions, and chopped ginger;

4. Mix scallions, ginger, garlic, MSG, chicken broth, and chili powder with shredded cabbage and let it stand for 10 minutes;

5. Put noodles in cold water, cook in medium heat until water boils, then cook for 2 minutes, then turn off the heat and let it simmer for a few minutes;

6. Cut cucumbers into strips, slice pears and apples, hard-boiled eggs cut in half, braised beef cut into pieces, and chopped cilantro for later use;

7. After boiling the noodles, use cold water to cool them and put them in a bowl, then pour in cold sauce, and arrange beef, cucumber, pear, pickled vegetables, apple, and eggs. It's best to sprinkle with sesame seeds.

Tips

If you want to make it faster, you can put ice in the prepared sauce to cool it down quickly.