Rice porridgeAs a typical Chinese breakfastBreakfastThe most common type in China, its variations are also very diverse. First, prepare good qualityRice|Then we can start preparing various ingredientsthat you want to addand thencooka delicious porridge. If you still don't know how, take a look at the complete recipe and method for making porridge.

Complete recipe and method for making porridge:Laba Porridge

Ingredients preparation

30g rice,corn20g mung beans, 20g kidney beans,foxtail milletandglutinous riceandred riceandbarleyandreddatesandlotus rootricegreen beansandacornsas needed,goji berriesa little,lotusas needed.

Steps

1. Soak goji berries in water and set aside;

2. Put all ingredients except goji berries in a pressure cooker, add 1.5L of water, and add washed rice;

3. Then cover the pot and cook over high heat, after boiling, cook over low heat for 30 minutes, and then close the lid and cook for 10 minutes;

4. After the pressure cooker is open, add ice sugar, cook for 5 minutes, and then melt the ice sugar, add the soaked goji berries, and stir until smooth.

Complete recipe and method for making porridge:Red beanLotus seedPorridge

Ingredients preparation

10 lotus seeds, 25g mung beans, 15g red beans, 15g glutinous rice.

Steps

1. Wash and soak the lotus seeds, red beans, and mung beans in water for half an hour;

2. Bring a pot of water to a boil, add the soaked lotus seeds, red beans, and mung beans;

3. Cook over high heat for 30 minutes, then add the washed glutinous rice;

4. Cook over medium heat for another 30 minutes, stir and cook until it becomes thick.

Complete recipe and method for making porridge: Yuan and 3rd Porridge

Ingredients preparation

Half a pound of rice, 30g of rice skin, appropriate amount of water,Liver，Kidney，Heartandintestineas needed, pork belly as needed,scallionsandpepper，gingergarlic, appropriate amount of oil, a little flour.

Steps

1. Soak rice for half an hour,Tofu skinsoak, old ginger and garlic slices are prepared;

2. Add 12:1 water and ricesand potcook, after boiling, add rice andtofu skin；

3. Then turn to low heat, add appropriate amount of oil, cook for 30 minutes, turn off the heat and cook for half an hour;

4. Cut all the liver, heart, and kidney into small pieces, cut the pork belly into threads, add a little flour to the liver, and mix well, cut the intestines,

5. Add ginger slices and garlic slices to the cooked sand pot, add pepper, cook over high heat, and then cook over low heat for 5 minutes, add scallions.

Complete recipe and method for making porridge:RadishMushroomPorridge

Ingredients preparation

Appropriate amount of rice, 1 root of sweet corn,carrota little, mushrooms as needed, scallions as needed.

Steps

1. Wash and dry the rice, add a little oil and salt, mix well, and add to the pot with water;

2. Cover the pot and cook over high heat, after boiling, cook over low heat for half an hour;

3. Soak the mushrooms, take the corn kernels, and cut the carrots into diced, and also dice the mushrooms, and cut the scallions;

4. After cooking the porridge, add the carrots, corn, mushrooms, and cook over medium heat for 20 minutes;

5. Then add scallions, and add appropriate amount of salt to adjust the flavor.