Old pineapple is also calledPineapple porkor pineapple pork, in old pineapplePineappleOld pineapple is a traditional Cantonese dish, belonging toCantonese cuisineclassic.By adding pineapple to the meat, the aroma of the fruit makes the meat taste sweet and sour, making people drool, without further introduction, let's take a look at the pineapple old pineapple recipe.

How to make pineapple old pineapple

IngredientsPreparation

PorkLean meat200g, pineapple 100g,Red bell pepperHalf a bell pepper, 1 tablespoon of, salt,Black pepperHalf a spoon,Soy sauce，Soy sauce,Eggs, 2 large spoons of dry starch, dryFlourA small amount, minced garlic,Tomato sauceA small amount,White sugarA small amount, whiteVinegarSoy sauce, water, appropriate amount of cornstarch.

Steps

1,Porkand red bell pepper washed clean, pineapple soak in salt water for a while;

2, cut the pork into pieces, pineapple and red bell pepper also cut into pieces for later use;

3, add salt,, soy sauce to the pork,Black pepperpowder, mix well, marinate for 20 minutes;

4, then pour in the marinated egg, stir into the meat pieces, add dry starch and dry flour, and coat with batter;

5, heat 500g of vegetable oil in the pot, when it is 60% hot, put the meat pieces in and fry until slightly golden, then take out and drain the oil;

6, heat the oil on high heat, when hot, pour in the meat pieces, fry until golden, then take out;

7, add minced garlic to the bottom of the pot and sauté, then addWhite vinegarand soy sauce, add appropriate amount of water, add tomato sauce and white sugar;

8, boil the sauce on high heat, add pineapple and cook for a while, then add cornstarch to cook until thick, then pour in the meat pieces;

9, then add red bell pepper and stir-fry, after stir-frying, you can take it out.

How to make home-style pineapple old pineapple

Ingredients

500g pork, half a pineapple, green onionGingerGarlic, tomato sauce 30g, white vinegar, white sugar, salt, soy sauce, cornstarch, appropriate amount.

Steps

1, cut the meat into small pieces, put it in soy sauce, salt, and cornstarch and marinate for 15 minutes;

2,EggsBeat and cook, after coating the meat with egg liquid, coat it with flour and fry in oil;

3, after frying until golden, take it out, or you can fry it again for later use;

4, in the pot, add a small amount of oil, add green onions, ginger, garlic, tomato sauce, white sugar, and vinegar to season and make juice;

5, put the fried meat into the pot, add pineapple and stir-fry evenly, and then take it out.

How to make mixed pineapple old pineapple

Ingredients

Lean meat, a small amount of pineapple,Green bell pepperA small amount, carrotsOnion，A small amount, eggs, appropriate amount of cooking oil, salt,,Cornstarch,Soy sauceSoy sauce, white sugar, appropriate amount.Steps

1, cut the lean meat into large pieces, add eggs,, salt and cornstarch and oil, mix and marinate for later use;

2, cut the pineapple into pieces and soak in diluted salt water, cut the onion, green bell pepper and

Carrotsinto pieces for later use;3, heat the oil in the pot, add the meat pieces and fry until golden, then increase the oil temperature and fry again;

4, tomato sauce, salt, white sugar, soy sauce, cornstarch, pineapple juice, mix into juice for later use;

5, in a pan, add a small amount of oil, add green bell pepper, carrots and onions, then pour in the juice and stir-fry;

6, after the sauce is thick, pour in pineapple and fry the cooked meat pieces for a while, then coat evenly, and take it out.

6. After the sauce thickens, pour it over the fried pineapple and meat slices and stir-fry for a moment until evenly coated. Serve immediately.