Chicken GizzardThe chicken gizzard, also known as the stomach of a chicken, has good nutritional value, a relatively crisp and tender texture, and is popular with the general public.Typically, chicken gizzards are used in braised cold dishes or stir-fried.Today'sGreen Bell PepperChicken gizzard is one type of stir-fried dish. The spicy flavor can effectively remove the fishy smell of the chicken gizzard, resulting in a better taste.

Homemade Green Bell Pepper Chicken Gizzard

IngredientsPreparation

300g of chicken gizzard,Persimmon50g of green bell pepper, appropriate amount of salt,MSGas needed, cooking wine, appropriate amount of oil.

Steps

1 Wash the chicken gizzard with salt water, then slice it; slice the green bell pepper after removing the seeds.

2 Heat oil in a pot, add the chicken gizzard, stir-fry until cooked, then add the green bell pepper.

3 Add MSG, salt, and sugar and stir-fry until cooked, then remove from heat.

Tips

Chicken gizzard is crisper and more tender when stir-fried, but don't overemphasize the crispness, you still need to cook and sterilize it.

How to Make Green Bell Pepper Chicken Gizzard

Ingredients Preparation

Chicken gizzard,Soy Saucesalt, cooking wine,Fermented Bean Curd，small chili peppers, green bell pepper, garlic, oyster sauce,Chicken Powderas needed, green bell pepper.Steps

1 Wash and chop the green bell pepper into pieces, slice the small chili peppers into circles, slice the garlic, and slice the ginger.

2 Chop the fermented bean curd, blanch the chicken gizzard, remove and slice it, after heating the oil, add garlic and small chili peppers.3 Stir-fry the garlic and small chili peppers until fragrant, then add green bell pepper and salt and stir-fry until cooked, then add the chicken gizzard and stir-fry until browned.How to Make Private Green Bell Pepper Chicken Gizzard

Ingredients Preparation

Appropriate amount of chicken gizzard, appropriate amount of green bell pepper, pickled ginger, sugar and salt, garlic, chicken powder,

Soy Sauce

cornstarch,

star anise, cooking wine.Steps1 Wash the chicken gizzard several times with hot water, then soak for about 10 minutes, wash and slice it.2 Slice the green bell pepper into circles, mince the garlic and ginger, add the chicken gizzard to the star anise, add cornstarch, garlic, cooking wine, and soy sauce and marinate for 10 minutes.3 Heat an appropriate amount of oil in a pot, when it's 50% hot, add the chicken gizzard and stir-fry over high heat for 2 minutes, then remove.

4 Heat an appropriate amount of oil in the pot, add garlic and ginger to stir-fry until fragrant, then add the chicken gizzard and green bell pepper and stir-fry for 1 minute.

5 Add appropriate amount of salt, sugar, chicken powder and minced garlic to stir-fry and remove from heat.

Chicken Gizzard Selection and StorageSelection: Chicken gizzards should be elastic, with a red or reddish-purple surface, and a firm and thick texture.Storage: If you don't eat the chicken gizzard for a short time, you can wash and cook it to 80% cooked, then cool and drain, and store it in a sealed bag in the freezer.

3, in a pot, add appropriate amount of oil, when 50% heated, add chicken gizzard, stir-fry over high heat for 2 minutes and remove;

4, in the pot, add appropriate amount of oil, add ginger and garlic to saute, then add chicken gizzard and chili to stir-fry for 1 minute;

5, add appropriate amount of salt, sugar, chicken broth and minced garlic to stir-fry evenly, then remove from pot.

Chicken gizzard selection and storage

Selection: Chicken gizzard should be elastic, with a red or purple-red appearance, and a tight, thick texture.

Storage: If chicken gizzard is not eaten immediately, wash and cook to 80% cooked, then cool, drain and store in a sealed bag for freezing.