Speaking of mountain celery, it is a green mountain plant with a special fragrance and spiciness.The roots, stems, and leaves of mountain celery can all be eaten, but we usually eat the root part.We really like making mountain celery sauce, which is fragrant and very popular!

Mountain CeleryFish SauceHow to make rice porridge

IngredientsPreparation

Fish sauce, mountain celerySoy sauce...Seaweed, WhiteRice... and tea.

Method steps

1, Mix a little soy sauce with the fish sauce.

2, Place the freshly cooked white rice in a bowl.

3, Then add the mountain celery sauce and seaweed, and sprinkle with seaweed shreds.

4, Finally, pour the hot, brewed tea over the rice, making sure not to mix with the fish sauce and mountain celery.

Mountain celery sauceCold noodlesHow to make

Ingredients preparation

Seaweed noodles, redCarrot, SmallCucumber... and mustard sauce.

Method steps

1, Place a pot on the stove, then add seaweed noodles and cook with boiling water for about 6 minutes, then remove, rinse with cold water, and drain.

2, Wash the small cucumbers and cut them into shreds, then rinse them with cold water;Cut the egg sheets into shreds and set aside.

3, Place a plate on the table, then place the seaweed noodles, and spreadRed carrotand cucumber shreds.

4, Place the seaweed shreds on top and refrigerate until cold.

5, Finally, remove the seaweed noodles and dip inMustard sauce.Juice is enough.

Baked mountain celerySteakHow to make

Ingredients preparation

Australian beef, braised beef cheekEggs...Flour...Breadcrumbs, mountain celeryWhite flourBuns, greenPeas...Cream...Taro, slices, sugar.Method steps1, Cut the braised beef cheek into circles, and coat with a little flour, egg, and breadcrumbs.

2, Heat up a little

Olive oil

in a pan, and add the prepared beef cheek, fry until the breadcrumbs turn golden.3, Place 100ml of cream, white bread, and mountain celery in a small pot, and heat over low heat until boiling.4, Place 50ml of cream and fresh peas in another pot and boil.

5, After the peas are cooked, add a little salt and

pepper

to season.6, Place the taro on a baking sheet, brush with melted butter, and sprinkle with sugar.7, Preheat the

oven

to 180 degrees, and bake for 12 to 15 minutes, until the taro turns golden brown.8, You can cook the steak to your liking.Adjust the temperature to 180 degrees, heat for 12 to 15 minutes until the taro turns golden brown.

8. Cook the beef to your desired level of doneness.