Editor: Chinese Food Network Mobile site
In the cold and damp autumn, it's a great pleasure to enjoy a bowl of sweet and soft Eight Treasures porridge in the morning.Porridgeis a very comfortable and enjoyable experience.In this context,Eight Treasures Porridgerefers to the fact that the ingredients used in the porridge are numerous, not necessarily exactly eight ingredients.However, the recipe for Eight Treasures Porridge can also vary.Let's take a look at the complete recipe for Eight Treasures Porridge!

Complete recipe for Eight Treasures Porridge:PumpkinEight Treasures Porridge

Recipe for Eight Treasures Porridge
1 small pumpkin,Pearl Barley1 tablespoon,Red DatesandGreen BeansandLotus Seedsin small amounts, roundSticky Rice150 grams, a small amount of dried longan,Winter Melon1 tablespoon of sugar.Instructions
1. First, soak the red dates in cold water for 20 minutes, wash off the outer skin, then add a small amount of water, green beans, and dried longan, lotus seeds, and place them in a rice cooker.
Steamfor 30 minutes.2. Soak the pearl barley in 3 tablespoons of cold water and prepare it.
3. Add 10 times the amount of water to the sticky rice, and cook over low heat for 40 minutes. When the rice grains are fully cooked, add the pearl barley and stir-fry together for a short time, then add 1 tablespoon of sugar, winter melon, and adjust the sweetness to your liking. Then add a very small amount of salt.
4. Peel the skin of the small pumpkin and remove the seed pouch in the middle, then place it in the steamer. Steam for 20 minutes until the pumpkin flesh is cooked. Then place the cooked pumpkin in a bowl and steam for another 10 minutes to allow the pumpkin and porridge flavors to combine.
1. When soaking pearl barley, do not stir, to avoid dissolving small particles. Just add a small amount of water and cook easily.
Tips
2. Sugar block for winter melon tea is specifically used for making winter melon tea, with a fresh, mellow, and clear flavor, but the sweetness should not be too strong to preserve the original flavor of the pumpkin.
Complete recipe for Eight Treasures Porridge:
Black RiceEight Treasures PorridgeRecipe for Eight Treasures Porridge

150 grams of rock sugar, 100 grams of black rice,
Adzuki BeansandWhite RadishandNucleusPearandSeeds, 50 grams each,Peanuts40 grams,Agar-Agar25 grams, 20 red dates.
Instructions
1. Gently wash the black rice, adzuki beans, and silver skin. Tear the agar-agar into small pieces and soak it in warm water. Peel the white radish and peanuts, and then place all the ingredients in a pot, add an appropriate amount of water and bring to a boil. Then cook over low heat.
2. Roast the walnut seeds and wash the red dates.
3. When the porridge is cooked to 80%, add red dates and rock sugar and cook. Then transfer to a bowl and sprinkle with walnut seeds.
Complete recipe for Eight Treasures Porridge:Foxtail RiceEight Treasures Porridge

Recipe for Eight Treasures Porridge
30 grams of foxtail rice,MilletandAdzuki Beans, RedBeans, Green Beans, Lotus Seeds, each 20 grams,Kumquat10 grams, a small amount of peanuts.Rock Sugar,Honeyin appropriate amounts.
Instructions
1. Wash all the ingredients for Eight Treasures Porridge. Soak foxtail rice, adzuki beans, lotus seeds, green beans, and red beans in water for 2 hours.
2. Place all the ingredients in a pot and add an appropriate amount of water and bring to a boil. Then add lotus seeds, red beans, adzuki beans, and green beans. Cook over high heat for 30 minutes.
3. Add millet, foxtail rice, peanuts, kumquats, and rock sugar to the porridge and cook for 45 minutes. Then turn off the heat and let it cool before pouring honey.
Summary of Eight Treasures Porridge Recipes

In the above complete recipes for Eight Treasures Porridge, to make soft and delicious Eight Treasures Porridge, you can first place various difficult-to-cook beans and rice in a standard thermos, add hot water, and let it sit for 12 hours. Then cook according to the specific recipe for Eight Treasures Porridge.This will greatly shorten the cooking time for Eight Treasures Porridge, and the resulting Eight Treasures Porridge will have a softer texture.