Eight Treasure CongeeCongeeA very popular dish, because not only is it delicious, but it is also good for beauty and health, but to make a goodEight Treasure Congeeis not so easy, so how to make the best eight treasure congee?Let's learn about it together today!

How to Make Eight Treasure Congee

IngredientsPreparation

Black RiceandBlack BeansandPeanutsandMilletsandBuckwheatandYamandLily BulbsandMedlarandPomegranateandLotus SeedsLycheeMethod

Steps

1 Soak black rice, black beans, peanuts, and buckwheat in water for about 4 hours.

2 After soaking, put the black rice, black beans, peanuts, and buckwheat into an electric rice cooker.Also put the other ingredients into the electric rice cooker, and add enough water.3 Close the lid, and after 20 minutes, when the pot is about to boil, open the lid and continue cooking.4 About 40 minutes later, the congee will become thick, and you can turn the rice cooker to keep warm when the black beans crack open.5 Then close the lid of the electric rice cooker, and you can eat it the next morning.

Ingredients

Glutinous Rice

and

Red Beans

and

RaisinsandPeanutsandLycheesandSugarRed beanMethodSteps1 First, wash the glutinous rice, then soak it in water for about 3 hours, then drain the water.2 Put the glutinous rice in a pot, add a little cold water and cook until it's cooked, then set aside.3 Wash the peanuts, lychees, and soak them, then put them in the pot and cook with cold water.

4 Then add the glutinous rice congee, lychees,

raisins, and

sugar, stir until it becomes thick.

5 When the congee is almost done, add raisins and

sugar, stir evenly, and after 15 minutes, you can eat it.Eight Treasure Congee Recipe with YamIngredients

RiceandGlutinous Rice

and

Rice

andGreen BeansandRed BeansandSorghumandDates

and

Raisins

and

Yam

and

Water

Method

Steps1 First, peel the yam, wash it, and cut it into small pieces.2 Wash the rice, green beans, rice, glutinous rice, red beans, and sorghum.3 Put the cooked rice in a pot, add enough water, and cook over high heat for 40 minutes.4 After 40 minutes, add the yam, raisins, and dates, and cook for another 20 minutes, then you can eat it.A Delicious Eight Treasure Congee RecipeIngredients

Millets

and

Glutinous Rice

and

Black Rice