SausageThis kind of food is typically made and consumed throughout the winter months, starting in the coldest months and continuing until the next year.Some people make small batches and consume them before the end of the year, while others make large batches that last throughout the year, sometimes needing to be frozen due to the heat.The sausages are usually boiled directly.Steamedand cooked, to quickly consume the sausages, they can also be used for stir-frying, such as sausage and egg stir-fry.Sausage preservation1. Place a cup of white wine in a storage jar, place the sausages flat around the cup filled with wine, then spray more white wine on top, and finally seal the jar, which can keep the sausages fresh throughout the summer.

2. You can directly coat the sausages with white wine and place them in a container, which can be stored for about six months without spoiling.

3. After drying, place them in the freezer of the refrigerator, which can be stored for a long time.

Simple sausage

Stir-fried egg

IngredientsEggs, sausages,Flour, oil, cooking wine, salt.

Method1. Beat the eggs in a bowl, mix with a little flour, salt, and cooking wine.

2. Cut the sausages into thin slices, arrange them on a plate, and then pour the egg mixture into them, mixing well.3. Heat the oil in a pan, pour in the prepared egg and sausage mixture, and spread evenly.4. Fry both sides until golden brown and then stir-fry until cooked, and serve.

Everyday Sausage

Stir-fried Eggs

Ingredients

Green bell pepper

300 grams,

Tomatoes200 grams,

Onions

100 grams, sausages 200 grams, oil, salt, five-spice powder,Chicken powderTomatoesMethod1. Chop the onions, cut the sausages into slices, cut the green bell pepper into oblique slices, and cut the tomatoes into pieces.2. Heat oil in a pan, pour in the beaten egg mixture, and remove after it solidifies.3. Leave the bottom of the pan with oil, sautéChili and onions, then pour in the sausages and stir-fry.

4. Add tomatoes, stir-fry, add the cooked egg, add salt, five-spice powder, and chicken powder, and serve.

1 Chop the onion, sausage, green bell pepper, and tomatoes into pieces.

2 Heat oil in a pan, pour in the beaten egg, and remove once it has solidified.

3 Leave the oil in the pan, sautéChili pepperswith the onion, then add the sausage and stir.

4 Add the tomatoes, stir-fry, add the cooked eggs, salt, five-spice powder, and chicken broth.