Biscuits (corn oil version) are a dish that many people make, and the taste varies with different methods.(Corn flour)flour oil (version) is something that many people often prepare.Cooking networks share this simple, delicious, and filling biscuit (corn oil version).The biscuits (corn oil version) made in this way are sweet, savory, spicy, and have all five flavors.Many similar dishes can also be prepared using this method.Biscuits (corn oil version)IngredientsIntroduction

(Corn flour)low-gluten floursugar

(160 grams) softmilk sugar(60 grams) corn oil (50 grams)egg yolk liquid (one)milkMix the soft sugar and corn oil in a large mixing bowl with an electric mixer until well combined.Add milk

Continue mixing until thick, as seen in the picture.

Add egg yolk liquid

Continue beating to combine.

Stir in low-gluten flour.Use a rubber spatula to mix evenly and form a dough.

Divide the dough into two halves.

In one of the halves, add cocoa powder and knead evenly.

Knead again to form another dough.

Roll both doughs into long strips on a silicone mat.

Cross the long strips to make

mistletoe

Wrap with plastic wrap and shape as desired (round, rectangular, or square). Place in the refrigerator for 2-3 hours to set.

(Preheat)

oven

160 degrees CelsiusAfter the dough has set, remove from the plastic wrap. Cut into slices 0.5 cm thick.

Line a baking sheet with parchment paper and place the cut pieces on it.

Preheat the oven to 160 degrees Celsius, bake in the middle rack for 20 minutes or until golden brown.(Time is up), take out and let cool.Here are the finished biscuits, looking great.

Line the baking sheet with parchment paper and arrange the prepared dough pieces on it.

Preheat the oven to 160 degrees Celsius for top and bottom heat, place it in the middle layer and bake for 20 minutes until the cookies are baked and golden.

When done, take out and let cool.

Here is the finished product, looking great!