Reheat pork, this is aSichuan dishthat is both simple and difficult, a dish that is both everyday and classic.In some parts of Sichuan, "Reheat Pork" is also called "Boiled Pork", because when making it, the pork slices need to be "boiled" in a pot.However, there is no "boiling" in the cooking method, this method of slowly frying, frying, and stir-frying is only experienced through practice.

Complete recipe for Reheat Pork - Everyday Reheat Pork

IngredientsPreparation

Pork belly，Green bell pepper，Red bell pepper，GingerGarlic, mincedSoy sauceand Sichuan peppercornsDoubanjiang (fermented broad bean paste)Sauce.

Steps

1. Put cold water and ginger slices in a pot, cook the pork belly for about 10 minutes;

2. After the pork belly is cooked to 80% done, remove and wash it, then cut it into thin slices;

3. Cut the green bell pepper into small pieces, and cut the minced garlic into small pieces. Also, cut the ginger into slices and mince the garlic;

4. Do not add oil to the pot, put in the pork belly and ginger garlic, stir-fry until the pork curls up, then add soy sauce and Sichuan Doubanjiang and stir-fry evenly;

4. Then add the green and red bell peppers and stir-fry briefly, then addGarlic sproutsStir-fry until cooked through, then remove from heat.

Complete recipe for Reheat Pork - Private Reheat Pork

Ingredients

400g pork belly, 200g celery, 50g Sichuan Doubanjiang,Fermented bean curd10g chili sauce,Dried chili peppers20g sauce, 1 tablespoon salt, 10g fresh ginger, 10g garlic, 2 tablespoons rice wine,White sugar2 tablespoons,MSG1/4 tablespoon, 2 tablespoons Sichuan peppercorns.

Steps

1. Wash the pork belly, put it in a cold water pot, add salt, 1 tablespoon of rice wine, and 5g of ginger slices, cook until a fork can be inserted through, remove and let it cool;

2. Cut the cooked pork belly into thin slices, wash the celery and cut it into segments, and also cut the remaining ginger and garlic into slices;

3. Mix the three chili sauces in a small bowl and stir well. Heat up the pot, add a little oil, and put in the cut meat slices;

4. Stir-fry the meat slices until they turn transparent and curl up, leaving some oil in the pot, add ginger and garlic to sizzle;

5. Then add the mixed chili sauce, white sugar, and a little water, then add Sichuan peppercorns, and stir-fry until fragrant;

6. Add the stir-fried meat, rice wine, and quickly stir-fry, then add the celery, and stir-fry over high heat until the celery changes color, then add MSG and stir-fry evenly before removing from heat.

Tips

Celery can be replaced with garlic sprouts,Garlic stalkand other vegetables. When stir-frying, add a little water to prevent the sauce from burning.

Complete recipe for Reheat Pork - Special Reheat Pork

Ingredients

400g pork belly,Green garlic100g,PeanutsAppropriate amount of oil, 1 tablespoon soy sauce, 2 segments of green onion, 2 slices of ginger,3 bay leaves3 cloves of star anise,Sichuan peppercornsa few, dried1 red chili pepper, 1 tablespoon sweet bean sauce, 10 pieces of fermented bean curd, a little rice wine, 3 grams of white sugar, 1 tablespoon Sichuan Doubanjiang.Steps

1. Put pork belly in cold water, add green onion, ginger, star anise, dried chili peppers, and boil;

2. Occasionally turn the meat while cooking, about 20 minutes, remove and let it cool, then cut into large slices;

3. Chop the Doubanjiang and fermented bean curd into fine pieces, and wash the green garlic, then cut it into segments;

4. Do not add oil to the frying pan, put in the oil slices to stir-fry, then set aside the meat, and add Doubanjiang and fermented bean curd to stir-fry;

5. Then pour in sweet bean sauce and rice wine, stir-fry with soy sauce, then add sugar, stir-fry evenly, then add green garlic, and stir-fry until cooked through.

About Reheat Pork

The standard Reheat Pork requires that the meat slices be stir-fried (boiled) until they are in the shape of a tea boat, with a "tea boat" and a "lid", and the meat should not be loose when picked up.

Reheat Pork, although it is just aEveryday dish， does not includeDishes like "Water Fish" and "Spicy Crab" that look fancy. However, Reheat Pork is a dish that everyone can make at home.In the hearts of Sichuan people, Reheat Pork is not just a dish, it is a feeling. For Sichuan people who are far away, Reheat Pork can help them feel closer to their hometown., Some dishes look fancy, but "huoguo rou" (stir-fried pork) is a dish that every family makes."Huoguo rou" is no longer just a common dish in the hearts of Sichuan people; it's also a kind of sentiment. For Sichuan people living abroad, it can help them feel closer to their hometown.