Pork belly is fragrant and spicy, with excellent color and flavor, and is highly favored by many, while pork belly can be made into different flavors depending on the accompanying ingredients.Garlic sproutsPork belly is a very common dish, with the aroma of garlic sprouts and the tender texture of meat, which is delicious and not greasy. Now, let's learn how to make delicious pork belly.

Garlic sprout pork belly recipe

NeededIngredients

Pork leg500g pork, 4 garlic sprouts,Soy sauce1 tablespoon, 1 teaspoon chicken powder,Ginger1 piece, 3 segments of green onion, 2 cloves of garlic,Sichuan peppercorns10 pieces, appropriate amount of vegetable oil,Fermented bean curd1 tablespoon,Butter2 teaspoons.PixianSichuan chili sauceSauce1 tablespoon.

Steps

1. Heat the pot, take a piece ofporkand shape it,so that the pig skinis attached to the bottom of the pot, cook until the skin turns golden, then remove it and wash it clean.

2. Prepare a clean pot, add water that can submerge the meat, and add ginger, garlic slices, green onion segments and Sichuan peppercorns to boil and release fragrance.

3. Addporkuntil you can insert a fork, then remove it and immediately put it in the refrigerator freezer for 3 to 5 minutes.

4. Cut ginger and garlic into minced pieces;green garliccut into small segments similar to ear shapes, and chop the fermented bean curd and bean curd.

5. Take out the pork from the refrigerator, and when it's still cold and hot, slice it thinly, and fry in a pot with oil, then put the meat slices into the pot, add the fermented bean curd and bean curd minced, and stir-fry over medium heat until the meat slices are curled up.

5. Push the meat to the edge of the pot, add minced ginger and garlic to sauté, then add sweet noodle sauce, soy sauce, and chicken powder to stir until evenly flavored, then add green garlic segments, and stir until cooked.

Tips

1. In the garlic sprout pork belly recipe, you must cook the pork belly in boiling water to seal in the moisture, making the finished dish more moist.

2. To make delicious pork belly, before cooking, add ginger slices, garlic slices, green onion segments and Sichuan peppercorns in the water to release fragrance, then add the meat to cook, which makes the meat extra fragrant.

3. When frying, if you use vegetable oil, it will combine with the meat slices to produce a better effect.

4. If you can'tfind pork leg, usefive flower meat.

Garlic sprout pork belly recipe introduction

Needed ingredients

Tendergarlic sprouts, five flower meat, green onion,, ginger, garlic, dry redchili, Sichuan peppercorns,eight cornersStar aniseSteps

1. Add water, green onion, ginger, garlic, eight corners, and to the pot and boil until fragrant.

2. Add the washed five flower meat and cook until 6 mature, and you can insert a fork.

3. Cut dried red chili, green onion, ginger, garlic sprouts into segments, and cut garlic into slices.

4. Remove the cooked meat and put it in the refrigerator for 2-3 minutes, and then slice it when it's not hot, about 3mm thick and 3cm wide.

5. Place the sliced meat in the cooking soup and blanch it slightly, then drain the water.

6. After heating the pot, add a little oil, and spread the meat slices in the pot, and lightly fry.

7. Add dried red chili, green onion, ginger,

garlic sprouts,garlic, and, and stir-fry over low heat to make red oil.8. Change to high heat, add a little

soy sauce, sugar,chicken powder, and a little meat soup, and stir-fry continuously until the garlic sprouts are wrinkled and cooked.Tips

1. In the garlic sprout pork belly frying recipe, it is best to choose fresh five flower meat with fat and lean, otherwise it will be greasy and too lean will be tough.

2. Don't cook the meat for too long, 6 mature is enough.

3. After cutting the meat, it is easier to cut when it's cold, so put it in the original cooking soup, which can not only spread the meat but also keep the meat tender by sticking a little moisture.

4. How to make delicious pork belly? Chop the fermented bean curd into minced pieces, so that you can make beautiful yellow color, and also have the flavor you want.

5. is very salty, so pay attention to the amount of soy sauce. If you replace the sugar with sweet noodle sauce, it will be better.

How to make delicious pork belly

Needed ingredients

150g green garlic, 10g ginger, 3 cloves of garlic, half a green onion, 400g pork leg, 5g Sichuan peppercorns, 10g, 15g sweet noodle sauce, 3g chicken powder, 5ml, 5ml soy sauce, 10ml oil.

Steps

1. Beat the ginger, cut the green onion into segments, chop the into minced pieces, and wash the green garlic.

2. Add sufficient water to the cooking pot, and add ginger, green onion, garlic, and Sichuan peppercorns to boil until the fragrance is released.

3. Add the whole piece ofpork leginto the pot.

4. When the meat is 6 mature, remove it and put it in cold water for 2-3 minutes.

5. When the meat is cold and hot, start cutting, the meat slices should be cut to a suitable thickness, and cut evenly.

6. Heat 10ml of oil in the frying pot to 4, and place the cut meat slices in the pot and stir-fry, then add the chopped.7. When the meat slices are curled up, immediately add sweet noodle sauce, soy sauce,, and chicken powder, and stir-fry over high heat until cooked.Tips

1. When making garlic sprout pork belly, it is best to choose fresh five flower meat with fat and lean, otherwise it will be greasy and too lean will be tough.

2. Don't cook the meat for too long, 6 mature is enough.

3. After cutting the meat, it is easier to cut when it's cold, so put it in the original cooking soup, which can not only spread the meat but also keep the meat tender by sticking a little moisture.