Cool and refreshingIce creamA new way to enjoy ice cream is even better than Haagen-Dazs!IngredientsIntroduction

Main ingredients:

Mascarpone cheese(150 grams) Powdered sugar (20 grams)Heavy cream(120 grams)Auxiliary ingredients:

Rice crispies

Crushed(75 grams) Vanilla extract (2 grams)Strawberry sauce (40 grams)Cool and refreshing ice cream new way to enjoy is even better than Haagen-Dazs!Steps:

1. The texture of the ice cream balls, refreshingly delightful, with a crispy outer layer enclosing smooth ice cream, its milky aroma permeates, slightly sweet without being cloying; it instantly dispels heat from your tongue to your stomach, making it an irresistible and appealing dessert.2. The method is so simple that the finished product often brings pleasant surprises, surpassing even Haagen-Dazs!

In hot weather, stay in and make this invitingly cool ice cream at home!3. Soften the mascarpone cheese and mix it with powdered sugar and vanilla extract4. Whisk with an electric mixer until smooth

5. AddStrawberry sauce6. Whip the heavy cream until slight ridges appear

7. Mix well with the mascarpone mixture, then freeze for 2 hours

8. Crush the

Rice crispies9. Take out the frozen mascarpone mix, scoop into balls, and coat with crushed cookies10. Place in a bowl, cover with plastic wrap, and freeze for another 2 hours before serving!

Small tip:

If you don't like strawberry flavor, substitute it with your preferred fruit jam.

Enjoy!CookiesCrush them

9.Extract the frozen cheese, scoop it into round balls, then coat with cookie crumbs

10.Put in a bowl covered with plastic wrap and freeze for 2 hours before eating!

Tips:

If you don't like strawberry flavor, substitute with your preferred waterJamOh