MilkIce creamIngredientsIntroduction

Main ingredients:

Milk (200g)Egg yolks(3) Sugar (2 tablespoons) Fruit powderMangoFlavor (optional) (2 tablespoons)

How to make milk ice cream:

1. Prepare the milk, egg yolks, and sugar

2. Keep the eggsEgg yolkBeat with an electric beater until white

3. Pour the milk into a saucepan and heat it until it slightly foams. Add fruit powder and stir thoroughly.

4. Slowly pour the milk into the egg yolk mixture, stirring continuously to prevent too much at once. Stir until uniform. Return to the pot and heat on low until it slightly foams.

5. Cool down, then refrigerate for 1.5 hours, stir every hour for a total of three to four times. This results in smooth ice cream without ice crystals.

6. Pour into preferred containers and add desired fruits; enjoy your homemade ice cream easily.

Tips:

1. Only use egg yolks.2. Use pure milk.3. Cook the egg-milk mixture on low heat until it slightly foams.4. Multiple stirs make the ice cream smoother and have a better texture.