PorkinPork bellyis a cut that is frequently cooked, pork belly is located in the belly of the pig, the belly has a lot of fat, and is also mixed with muscle tissue, so it is called pork belly, there are many ways to cook pork belly, and it is the best main dish for Chinese cuisine.

Detailed method of cooking pork belly: stir-fried pork belly

neededIngredients

Pork belly,green bell pepperandgarlic chivesandred bell pepperandsoy sauceandPicy saucefrom Pixian.Instructions

1. Put cold water in the pot, add a few slices

gingerand cook the pork belly for about 10 minutes.2. When the pork belly is 80% cooked, remove and wash.

3. Cut the cooked pork belly into thin slices, cut the green and red bell peppers into small pieces, cut the garlic chives into small pieces, slice the ginger, and chop the garlic.

4. Do not add oil to the pot, put the pork belly and ginger garlic into the pan and stir-fry until the pork belly is slightly curled and the fat is mostly fried out, then add soy sauce and a spoonful of Picy sauce.

5. Stir-fry the green and red bell peppers, and then add the garlic chives and cook until they are slightly wilted before serving.

Dish introduction

In the method of cooking pork belly, stir-fried pork belly is a traditional dish of Chinese

In the preparation of braised pork belly, braised pork is a Chinese dish.using pork. The stir-fried pork belly is also known as " " in the Xi area of Sichuan, and stir-fried pork belly is always considered the first dish of Sichuan cuisine and the embodiment of Sichuan cuisine. When people talk about Sichuan cuisine, they will definitely think of stir-fried pork belly, and it is very popular.Detailed method of cooking pork belly:

Braised Pork BellyIngredients needed

Pork belly, Shaoxing wine, old chicken, sugar, ginger, green onion, large onion,

light soy sauceand soy sauce.Instructions

1. Wash the pork belly and scrape off the meat skin, put it in cold water for 30 minutes to remove

bloodand water, then cut it into 2cm cubes.2. Boil water in the pot, put the pork belly cubes into the pot and cook for 5 minutes, then remove and set aside.

3. Prepare a

potand place a bamboo rack at the bottom of the pot. Then place the green onion and ginger slices on the rack.4. Then place the pork belly skin-side down in the pot, pour in Shaoxing wine and soy sauce, and then add sugar, place the green onion on top, and cover the pot with a lid. Turn the heat to low and simmer for 2 hours. Then turn off the heat.

6. Remove the braised pork belly, place it in a small ceramic pot with the skin facing up, and pour the remaining soup into it, cover the pot with a lid, and steam it for 30 minutes before serving.Dish introductionBraised pork belly belongs to

Zhe cuisine

and is made with pork as the main ingredient.The braised pork belly has a thin and tender meat, a bright red color, a rich and concentrated flavor, and a crispy and not sticky texture, with a fragrant and delicious taste.Detailed method of cooking pork belly:

Steamed Pork Belly

Ingredients needed200g pork belly, driedchilisegment, half a spoonful of Picy sauce, appropriate amount of steaming powder, 2 spoonfuls of,

white pepper1 segment, half a spoonful of old chicken,white pepper

and

potato1. Wash and slice the pork belly, add, old chicken, white pepper, and, and marinate for 2 hours.2. Add the marinated pork belly to the appropriate amount of steaming powder and mix well, add a little water if needed.The amount of steaming powder should be enough to evenly coat the meat, with some left over.At the same time, add dried chili and white pepper.3. Cut the potato into slices. Place a layer of gauze on the bottom of the steaming pot, and then place the potato slices on the gauze.4. Place the marinated pork belly on the potato slices, and sprinkle the remaining steaming powder on the meat slices.5. Place the pot in the steamer and steam for 1 hour.Tips

1. Because and steaming powder contain salt, so this dish doesn't need to add salt.

2. If you use

pork bonesinstead of pork belly, it will also be delicious.You can also use

sweet potatoesto cut into slices and place on the bottom of the steamer..

4 Spread the prepared pork belly on potato slices, and sprinkle all the remaining flour on the pork slices.

Steam the lid and then place it in a pot of boiling water for 1 hour.

Cover with a steaming basket and steam for 1 hour.

Tips

1 Because the doubanjiang (fermented bean paste) contains salt, this dish does not need additional salt.2 If you usepork loin instead of pork belly, it is also very delicious.Pork loinmust be soaked in water for 2 hours, then drain.

3 You can also usesweet potatoslices as a base in the steaming basket.