PorkPork is the most common meat in families, rich in protein and nutrients, and its processing methods are also diverse. Spicy pork slices are one of them. Making spicy pork slices is not difficult, but the taste is unique and delicious.How to make delicious spicy pork slicesIngredients

Preparation

Pork bellyCooking wine, sugar,

CilantroSliced, pepper,Soy sauceChiliSliced, green onionGingerGarlic, sesame oil, salt.Cooking steps1. Wash and slice the pork belly, marinate with cooking wine, soy sauce, sugar, and pepper. Chop the cilantro into segments, slice the chili into slices, and prepare the green onion, ginger, and garlic.2. Heat oil in a wok, after the oil is hot, add ginger slices and stir-fry until fragrant, then add the pork slices and stir-fry until they turn white.

3. Add chili slices and minced garlic, stir-fry over high heat for about 3 minutes, then add cilantro segments and green onion segments and stir-fry for 1 minute. Add sesame oil, a little salt, and pepper.

4. Add soy sauce and stir-fry until cooked.

Tips

1. When making spicy pork slices, do not add too much cilantro, just a moderate amount, because eating cilantro and pork together for a long time can cause phlegm.2. If you like spicy food, you can add chili slices early, and stir-fry to make it spicy.Spicy pork slice recipe

Ingredients

300g pork belly, 50g cilantro, oil, salt, green onion, ginger,

Red bell pepper

Starch,

Soy sauce,

Egg white, cooking wine, all to appropriate amounts.Cooking steps1. Wash and slice the pork belly, marinate with cooking wine, starch, a little salt, and egg white.2. Wash and slice the red bell pepper, and cut the cilantro roots into segments.3. Heat a wok with a little oil, after the oil is hot, add green onion, ginger, and garlic to sauté, then add the pork slices.

4. Stir-fry quickly until the pork slices are cooked, then add cilantro segments and stir-fry evenly, add red bell pepper segments and stir-fry evenly.

5. Finally, add a little soy sauce and salt to taste, and stir-fry until cooked.

Tips

1. When making spicy pork slices, try to choose pork belly or pork loin. Pork loin is the best, as it is the most tender.

2. If you freeze the meat for a while before cutting, it will be easier to handle.

How to identify pork loin

Pork loin

In the recipe for spicy pork slices, the most preferred is pork loin. Many people don't know what pork loin is, or how to select it. Pork loin is the tender, striated meat found on the inside of the pork spine.

How to identify pork loin

1. The skin is thick and hard, with coarse pores, and the skin and fat are almost indistinguishable, especially the shoulder blade area. After removing the skin and bones, the fat is also very thick and hard, almost as thick as the skin.

2.

Lean meat

The color is dark red, the muscle fibers are rough, and the lines are clear. The moisture is low, and the connective tissue is large.

3. When purchasing pork loin, it should have a rosy color, transparent meat, firm texture, and good elasticity. When pressed, it can quickly recover, and has a special pork flavor.

Nutritional valueMeat is one of the important animal foods on the table. Pork spine contains a rich amount of high-quality protein, fat, vitamins, and other nutrients needed for human growth and development, and the meat is also tender and easy to digest.Color is dark red, muscle fibers are rough, and the texture is clear.

3. When selecting pork loin, the color should be bright red, the meat should be transparent, and the texture should be tight and elastic. When pressed, it should quickly recover, and it should have a special pork flavor.

Nutritional value

Meat is one of the most important animal foods on people's tables. Pork loin contains a lot of high-quality protein, fat, and vitamins needed for human growth and development, and it is also tender and easy to digest.