Sichuan Pork Slices is delicious and easy to make, today I will teach you how to cook this dish.

The authentic Sichuan Pork Slices are made frompork,,coriander,bamboo shoots combined with redchili peppers,and belong to the Lu cuisine style.Ru Cai (Ruzhai)Today, I'm making a home version without bamboo shoots and slightly adjusted the chili according to family taste preferences, making it only mildly spicy.This dish...Steps...

　　 1. Prepare

ingredients.Ingredients1. Slice pork tenderloin into thin strips.

2. Marinate with cooking wine, starch, a little salt, and egg white for about ten minutes.

3.

Red bell pepper,Red peppercoriander roots and leaves cut into small pieces.

4. Heat oil in a pan, stir-fry garlicginger,and scallions until fragrant.

5. Add meat strips.

6. Quickly stir-fry until the pork turns white and cooked.

7. Add coriander segments, quickly mix well.

8. Add red bell pepper segments, quickly stir-fry together..

9. Add an appropriate amount ofsoy sauce.10. Season with salt and stir until combined before serving.

11. Tips:

1. Use pork tenderloin or sirloin, sirloin is preferable as it's the most tender.

2. Freezing the meat for a while makes slicing easier.3. Do not use too much coriander; just enough as consuming too much with pork can generate phlegm due to heat.4. If you prefer spiciness, you can add the chili peppers earlier and stir-fry them to release the spicy flavor.

2. Freeze the meat for a moment before slicing to make it easier to handle.

3. Do not add too much coriander; just a moderate amount is sufficient, as consuming too much with pork can lead to the production of phlegm due to heat.

4. If you prefer spicy food, you can add the chili peppers earlier than the meat slices to extract their spiciness.