How to cook meat deliciously, of course, you should cook the meat well, and then enjoy a feast.Stewing is a long-term cooking process that allows the flavors of spices to penetrate the meat, and the aroma of the meat is cooked into the soup. After being tested by fire, a pot of delicious and fragrant food is achieved.Stewing meat.

A simple recipe for stewing meat

IngredientsPreparation

Pork，Soy sauceShaoxing wine, sugar, scallions,Ginger，Star anise,Cinnamon.

Steps

1 CutPork bellyinto cubes after washing;

2 Cut scallions into segments, and ginger into slices;

3 Heat oil in a pan, add meat, stir-fry until browned, add Shaoxing wine, soy sauce, sugar, scallions, ginger, star anise and cinnamon, stir-fry;

4 After stir-frying, addStockand cook until boiling, then remove foam and simmer for about 1 hour.

Rice vermicelliA simple recipe for stewing meat

Ingredients preparation

Sweet potatoRice vermicelli, pork belly, star anise,Chinese cabbageand cinnamon,Peppercorns,driedchili peppers, oldchicken, Shaoxing wine, salt,MSG.Steps

1 Wash and cut Chinese cabbage into pieces.

Soak rice vermicelli in water until softened;2 Wash and cut pork belly into pieces, put in a pressure cooker with water, star anise, cinnamon, peppercorns, dried chili peppers and a little old chicken, and steam for half an hour;

3 Put the Chinese cabbage in a pan and fry it in oil, add the high-pressure pot;

4 Cook directly for a few minutes, after the Chinese cabbage is cooked, add salt and MSG.

Potato

RadishA simple recipe for stewing meatIngredients preparation

Pork belly, potato,

carrotshiitake mushrooms,，salt, soy sauce, oldchicken, peppercorns, star anise, scallions, ginger.

Steps

1 Cut pork belly into pieces, and carrot and potato into pieces. Also cut shiitake mushrooms into pieces;

2 Heat oil in a pan, add star anise, peppercorns and scallions, ginger, and then add pork belly and stir-fry;

3 After turning brown, add soy sauce to color;

4 After coloring, add shiitake mushrooms and cook until boiling;

5 Add potato, carrot, shiitake mushrooms, and simmer for 1 hour, then add salt to taste.

Northeast stewed meat recipe

Ingredients preparation

PorkCorn，beansand Shaoxing wine, oldchicken,salt, vegetable oil, scallions, ginger, peppercorns, star anise.

Steps

1 Wash and cut pork belly into pieces, blanch it and then wash and set it aside;

2 Remove the skin and seeds from the beans, and cut corn into pieces and set aside;

3 Heat oil in a pan, and sauté scallions, ginger, peppercorns and star anise;

4 After turning brown, add Shaoxing wine, old chicken, and soy sauce, stir-fry until evenly colored;

5 Put the stir-fried meat into the stew pot, add water, scallions, ginger, and bring to a boil, then simmer over low heat for 1 hour;

6 Then add the beans and corn, add salt to taste, and continue to simmer for about half an hour.

Double bean stewed meat recipe

Ingredients preparation

40 grams of adzuki beans,40 grams of yellow beans, 300 grams of ground pork,30 grams of onion, 10 grams of soy sauce, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, a little Shaoxing wine.Steps1 Peel and slice the onion and set aside;

2 Wash and soak adzuki beans and yellow beans for several hours, then drain and dry;

3 Bring water to a boil, then add ground pork, yellow beans, and adzuki beans and blanch;

4 Take

Pot, heat water, add onion, ground pork, adzuki beans, and yellow beans, bring to a boil;

5 After boiling, change to low heat and simmer for 1 hour, then turn off the heat and add seasonings and mix well, cover the pot and steam for 20 minutes.Bamboo shootsStewing meat recipe

Ingredients preparation

Pork belly, bamboo shoots, salt, Shaoxing wine, soy sauce, green onions, ginger, star anise, sugar,Peanut oil.

Steps

1 Wash and cut pork belly into pieces;2 Soak bamboo shoots in warm water and cut them into segments;3 Heat oil in a pan, add green onions, ginger and star anise, and then add pork belly and stir-fry;

4 After turning brown, add Shaoxing wine, soy sauce, and sugar and stir-fry;

5 After stirring, add the stewed meat into the stew pot, add water, green onions, ginger, and bring to a boil, then simmer over low heat for 1 hour;

6 Then add bamboo shoots and cook until the soup thickens.

Add oil to a pot, heat it up, then add green onions and ginger to sauté.

Add the pork and stir-fry, then add cooking wine, soy sauce, and sugar, and stir until combined. Add water and bring to a boil.

Reduce heat and simmer until the meat is tender, then add the tofu.

Continue simmering until the soup thickens.