A dish derived from Spicy Crab, namelySpicy Shrimp, with a rich, spicy, and fragrant sauce, and tender meat perfectly combined with various spices, making it a dish that lingers in the mouth.

Complete recipe for Spicy Shrimp: Spicy Shrimp

IngredientsPreparation

500g of shrimp, 50g of celery, 1 bunch of green onions, oldginger,20g,Sichuan peppercorns, 10g, 10g of white sugar, 10g of chili peppers,30ml of light soy sauce, oil,fermented bean curd, 30g, 15ml of rice wine, drychili peppers, 50g, appropriate amount of oil.Method1. Wash the shrimp, remove the shell and whiskers, and remove the shrimp line, then pat dry with kitchen paper.2. Slice the green onions and ginger, and chop the celery.3. Add oil to the pot, heat over medium heat until the oil is hot, then add the shrimp and fry until they turn color, and drain.

4. Heat the remaining oil in a wok over high heat until it is 40% hot, then add Sichuan peppercorns, fermented bean curd, green onions, ginger, chili peppers, and dry chili peppers, and stir-fry.

5. After the fragrance is released, add the shrimp and celery and stir-fry for a moment, then add rice wine, light soy sauce, and white sugar and stir-fry evenly.

Complete recipe for Spicy Shrimp: Spicy Stir-fried Shrimp

Ingredients PreparationShrimp,potatoes,

celery, ginger, garlic,

peanuts,

coriander,

dried chili peppers, Sichuan peppercorns, chili sauce, rice wine.

Method1. Remove the head of the shrimp and remove the shrimp line, then marinate with salt and rice wine.2. Chop the celery and coriander into segments, slice the garlic and ginger, and cut the potatoes into thin strips. Soak in water. Wipe the peanuts dry with a towel.3. Heat the pot with hot oil over low heat, and fry the peanuts until they are golden brown, then drain.4. Remove the potatoes, drain and pat dry with a towel, and then fry the potatoes.5. After marinating the shrimp, remove excess moisture, and then fry in a hot pot.6. Wash the pot, add oil, and fry ginger, garlic, dried chili peppers, and Sichuan peppercorns over low heat until fragrant. Add chili sauce and stir-fry.

7. Add

shrimp

over high heat and stir-fry evenly, then add the potato strips and celery and stir-fry until cooked.

8. Add a little rice wine and fish sauce, and then stir-fry with fried peanuts and coriander until evenly mixed.

Tips

1. The oil temperature for frying shrimp should be as high as possible to maintain the crispy and tender texture after frying.

2. After washing the potato strips, remove excess starch, which prevents them from sticking to the pot and also prevents oil splattering.

3. Ginger, garlic, and coriander cannot be missed, as they not only enhance the flavor but also help to remove the odor.Complete recipe for Spicy Shrimp: Key to making1. When using fresh

shrimp, improper thawing can affect the quality of the dish.

Do not expose the shrimp to air to thaw naturally, as this will cause the head to turn black.

The correct method is to immerse the shrimp in water and rinse with a small flow of water until it is completely thawed.

2. Because the shrimp and other ingredients have been pre-processed, the cooking time should not be too long.

3. When frying shrimp, control the oil temperature and amount.

4. When making spicy shrimp, the selection of ingredients is key. The shrimp must be fresh, and you can use fresh shrimp, or shrimp, or even frozen shrimp.

Choose freshShrimpImproper thawing can also affect the quality of the dish.Do not expose shrimp to air to thaw naturally, otherwise the head will turn black.The correct method is to immerse the shrimp in water and rinse with a small flow of water until it softens.

Because both shrimp and other ingredients have been pre-processed, do not cook for too long.

When frying shrimp, control the oil temperature and oil volume.

Choosing the right ingredients is key for making spicy shrimp. Shrimp must be fresh, and can be used with live shrimp or black shrimp.