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Fried eggs in soy sauce

Editor: Chinese Food Network Mobile site

Braised Pork, BraisedChicken BonesBraised FishThese dishes are classic braised dishes, but there are also some braised dishes that may not be familiar to many people, but are easy to make.BraisedFried EggsThe method is relatively simple, and the finished product looks good, and the taste is also good.

Braised eggs with ham

Braised Fried Egg Recipe

Instructions for making braised eggs

IngredientsPreparation

Eggs4, salt,Soy sauce15ml, old soy sauce 15ml,White sugara little, chopped green onions and garlic, appropriate amount of oil.

Steps

1, mix old soy sauce, soy sauce, white sugar,Vinegarand water into a juice for later use;

2,Stoveheat oil, crack the eggs and fry until golden brown, after frying both sides, remove;

3, heat a small amount of oil in another pot, sautéGingergarlic, then add the fried eggs;

4, pour in the prepared sauce, cook over high heat until the sauce is dry.

Tips

Soy sauce and old soy sauce are salty, especially old soy sauce, use a little, and salt should also be used sparingly depending on the situation.

Everyday Braised Fried Egg Recipe

How to make braised eggs in a soy sauce.

Ingredients Preparation

2 eggs, a little green onion,Soy sauce2 tablespoons, 1 tablespoon oil, sugar to taste, cookedSesameto taste.

Steps

1, chop the green onion and set it aside, in the pot heat a little oil to fry the eggs into fried eggs;

2, in the pot, add a little oil, sauté the five-spice pork, add ginger, garlic slices and red bell pepper;

3, add a little chili sauce, oyster sauce, sweet soy sauce,, soy sauce, and then stir over medium heat;

4, then add the fried eggs, cook and serve.

Tips

If you want the flavor to be faster, poke small holes in the fried eggs.

Instructions for making braised eggs in soy sauce.

Braised Fried Egg Recipe with Five-Spice Pork

Ingredients Preparation4 eggs,Five-spice pork50 grams, ginger and garlic to taste,Red bell pepper

a little, appropriate amount of, mustard, oyster sauce, soy sauce, chili sauce to taste.

Steps

1, heat the pot and brush with oil, fry the eggs into fried eggs, cut into large pieces;

2, in the pot, heat a little oil, sauté the five-spice pork, add ginger, garlic slices and red bell pepper;

3, over low heat, add chili sauce, oyster sauce, sweet soy sauce,, soy sauce, and then stir over medium heat;

4, then add the fried eggs, cook and serve.

Tips