As long as mention seafoodFried rice, all kinds of seafood dishes will appear, which are very tempting.Seafood fried rice, not only satisfies the taste, but also nourishes the body. Once made, it is a great pleasure.How to make seafood fried rice? Let's take a look together!

How to make home-style seafood fried rice

Seafood fried rice is very common in coastal areas. This may be related to the abundance of seafood in the local area.

Ingredients

Rice150g, 20g of short-grain rice.Shrimp60gPeas10g, carrotsRadishes15gCucumber20gCrab sticks30g, 10g of green onions.Ginger5gSalt3g, 2g of chicken powder, 2g of sesame oil, 20g of vegetable oil.

Methods

1. First, wash the rice and short-grain rice, add appropriate amount of water,Steamto makerice.Prepared.

2. Remove the shrimp's head and tail, blanch in boiling water;Carrotsand crab sticks cut into small pieces;Green onions cut into circles and prepared.

3. Heat vegetable oil in a wok, add ingredients and stir-fry evenly, then add rice, seasonings and stir-fry evenly.

How to make Spanish seafood fried rice

Generally, do not useclamsand other ingredients. After frying, there are many shells in the rice, which is not easy to eat.

Ingredients

200g of shrimpCelery200g, 150g of chicken thigh, 100g of rice,Sausage2 piecesOnion1/2, 1 red bell pepper, 1 yellow bell pepper, 6 cloves of garlic.Vegetable oil, seafood soup,Tomato sauceSalt,Black pepperHungarian paprika

Methods

1. Cut chicken thigh and sausage into small pieces;Onion, celery, and bell peppers are washed and cut into small pieces;Garlic is peeled and cut into small pieces.

2. Wash the shrimp and remove the head and tail;Wash the rice, soak for 30 minutes and drain before use.

3. Heat the oil in a pot, add onion and garlic to saute, then add chicken, sausage, celery and tomato sauce and stir-fry, then add rice, salt, black pepper, Hungarian paprika and seafood soup.

4. Use low heat to stir-fry until the rice is about 80% cooked, transfer to a rice cooker and add remaining seafood soup, shrimp and bell pepper to cook.

How to make vegetable seafood fried rice

Vegetables and seafood each contain different nutrients, so it is better to combine them for a more balanced taste.

Ingredients

500g of riceCrab meatandhamcut into pieces, 120g of shrimp, 100g of chopped onion,green bell pepperandcelery75g each,1 egg.Add appropriate amount of salt, 1 tablespoon of vegetable oil.Methods

1. Wash and chop celery and green bell pepper into small pieces;

Wash the shrimp and cut it into small pieces, then stir-fry in hot oil;Crack the egg into a bowl and stir.2. Heat oil in a pot to 60% heat, first add chopped green onions and stir-fry until slightly yellow, then pour in the egg and stir-fry into small pieces.

3. Add cooked shrimp, crab meat, ham, celery and green bell pepper and stir-fry thoroughly, then add rice and stir-fry evenly.

How to choose shrimp

Shrimp is a commonly used ingredient in seafood fried rice. The freshness of the shrimp will determine whether the seafood fried rice is successful.

So how to choose shrimp?1. Bent shape.

Fresh shrimp has a complete head and tail, the head and tail are closely connected to the body, and the shrimp body is somewhat curved.Fresh shrimp has a head and tail, shell and meat that are loose and not curved.2. Dry surface.

Fresh shrimp has a clean surface, and you can feel it when you touch it.3. Bright color.

If the shrimp is black, it is not fresh. The whole shrimp is black and not shiny, indicating that it is already rotten.If the shrimp's hair (the gills) are black, it means the shrimp is not fresh. The shrimp will have a darker color and lack luster.Fresh shrimpSpoiled shrimp