How to makeBeef Tongue PastryIs delicious?Actually, the preparation of beef tongue pastry is not complicated; just follow the recipe below.RecipePrepare the ingredients and tools for making beef tongue pastry, then proceed step by step. You will definitely learn how to make it and produce a delicious one yourself!

Beef Tongue PastryIngredientsIntroduction

Mince() Salt(15g) CookedSesame(150g) CookedFlour(300g) Corn Oil(125g) Water-oil Skin() Medium Flour(345g) Water(135g) Fat Pastry() Medium Flour(240g)Steps to make Beef Tongue Pastry:

Cut the into pieces.

Fry the chopped in corn oil, then pour it over all the. Stir with a and refrigerate for one hour.

Prepare water-oil skin and fat pastry.

Divide 30 dough balls evenly, wrapping them as if making

Dumplings.Flatten and roll into long strips.

Fold from the bottom upwards.

Press flat again.

Roll into long strips again.

Fold from the bottom upwards once more.

Press flat.

Roll out into round skins.

Wrap in like wrapping

Dumplings.

Fold two corners, tucking edges inside.

Press flat on your palm.Shape the front side.Use a sharp knife to make three cuts. Apply

Egg Yolk Wash,

and bake in a preheated oven at 200°C for 10 minutes, then reduce to 180°C for another 10 minutes.

Crunchy and tiny beef tongue pastries.

So fragrant, a bite and it's not greasy at all.Yolkliquid,ovenat 200 degrees for 10 minutes, then 180 degrees for 10 minutes to bake.

19. Crispy and tiny tongue cookies.

20. Fragrant, take a bite, not greasy at all.