Many places have eatingWontonHabit.Wonton has evolved over time, with many varieties and different preparation methods.Whether it's the three-ingredients wonton from the Jiang and Zhejiang regions, the Chengdu-style wonton, or the Xinjiang-style wonton, they are all classic and delicious wontons.Today, I mainly introduce a new way to make wonton - "Delicate Wonton".

Green bell pepperPorkHow to make delicate wontons

IngredientsPreparation

Wonton wrapper500g, 250g of chopped green bell pepper, 250g of minced pork.Pork bonesSoup,CilantroChopped, green onionGingerChopped,Soy sauceSalt,Chicken essenceOil, blackWood ear mushroomsChopped, fragrant oil.

Steps to make

1. Mix minced pork with soy sauce, salt, chopped green bell pepper, chopped green onion and ginger.Wood ear mushroomsChopped, chicken essence, oil, fragrant oil, mix into filling.Take wonton wrappers, fill with the filling, and make wonton skins.

2. In a pot, add porkBone soupBoil and add chopped cilantro, add salt, chicken essence, and fragrant oil to season.

3. In another pot, add water and bring to a boil, add the wonton skins and cook until tender, then transfer to a bowl and pour over the flavorful bone soup.

Chicken essenceShrimpHow to make delicate wontons

Ingredient preparation

Wonton wrapper 500g,ChickenMinced, shrimp, minced pork 200g each.Chopped green onion, chopped ginger,White sugar,Pickled cabbageChopped, oil, fragrant oil,Sichuan peppercornsWater, salt, chicken essence,Chicken soup.

Steps to make

1. Mix minced chicken with shrimp, minced pork, Sichuan peppercorns and water, white sugar, salt, chopped green onion, chopped ginger, oil, and chicken essence to make the filling.

2. Boil chicken soup, add chopped pickled cabbage, salt, chicken essence, and fragrant oil to season.

3. Wrap the wonton skins with the filling, making wonton skins, and cook them in boiling water until tender, then transfer to a bowl and pour over the chicken soup.

Fish wonton How to make

Ingredient preparation

Wonton wrapper 200g, 200g of fresh fish,Celery1 root,SoupSuitable amount.Cooking wine, egg white, starch, salt,Black pepperEach appropriate amount.

Steps to make

1. Wash and chop celery;Wash and peel the fish, remove bones and chop, add chopped celery, cooking wine, egg white, starch, and partially salt to make the filling, then wrap it in wonton wrappers and cook in boiling water.

2. Boil the soup, add black pepper and remaining salt to season, then pour it over the wontons.

Tips

1. The choice of fish is not limited, the principle is that it should be with fewer bones and delicious.

2. Wonton is best to cook as soon as possible, so that the fish does not taste;But do not freeze, otherwise the wonton will be dry and hard.

Sour meat fresh wonton How to make

Ingredient preparation

Wonton wrapper 250g, 200g of pork filling, sour cabbage, suitable amount of soup.Chopped green onion, chopped cilantro, cooking wine, salt, black pepper, fragrant oil, each appropriate amount.

Steps to make

1. Rinse the sour cabbage and drain, then chop it, add to the pork filling, cooking wine, salt, black pepper, and fragrant oil to mix the filling.

2. Wrap the wonton wrappers with the filling, and cook in boiling water until tender, then transfer to the soup, and sprinkle with chopped cilantro and green onion.

Tips

1. The best pork filling to use isFatty pork, the sour cabbage absorbed the oil, which will make the taste better.

2. Sour cabbage is available in supermarkets, or you can usePickled pepperor pickled cabbage.

The origin of wonton

Wonton is a familiarFood, as for why it is called wonton, there are various explanations in ancient Chinese texts, one of which is an allegory in the book "Zhuangzi".This prophecy was extended to mean that eating wonton can break the chaos of heaven and earth, which means opening heaven and earth, so many places have the custom of eating wonton on the winter solstice.