Steamed noodlesNoodlesThe recipe originates from Henan and Anhui, and involves steaming the noodles first, then mixing them with stir-fried vegetables. The most traditional and common method is toGreen beansorLentilscombined withPork bellyresulting in steamed noodles that look somewhat similar.Stir-fried noodlesHowever, the noodles will be more moist and delicate.

Recipe for Steamed Noodles

IngredientsPreparation

Pork belly,Green beans，Celery,Green onions,Ginger，Soy sauce,Five-spice powder,Chicken powder,Salt, thin noodles.

Method

1. Cut the pork belly into slices, and chop the green beans, celery, and green onions into segments. Also, mince the ginger.

2. Brush oil on the bottom of a steamer basket and place the noodles inside. Boil water in a pot and steam for 15 minutes.

3. Heat a small amount of oil in a wok, add the pork belly and stir-fry until it changes color. Then add the chopped green onions and ginger, and add soy sauce and salt.

4. Add the green beans and celery and stir-fry until they are 80% cooked. Then add boiling water, and add five-spice powder and chicken powder to adjust the seasoning.

5. Add the steamed noodles and stir. Cover the pot and simmer for about 5 minutes before serving.

Recipe for Homemade Steamed Noodles

Ingredients

PorkGreen beans,Star anise，Eggs，Black pepperGreen onions, garlic,White pepperThirteen spices, celery,Chili peppersNoodles to taste.

Method

1. Cut the pork into slices, and marinate with salt, rice wine, and white pepper for 10 minutes.2. Heat a wok over medium heat. Add chili peppers, black pepper, and star anise to roast. Then add the pork and stir-fry until it changes color.3. Add green beans, celery, salt, chicken powder, thirteen spices, and white pepper.

4. Place the noodles in a pot and steam for 10 minutes. Then add the stir-fried vegetables, hot oil, and

Shaoxing wine

Mix well and steam for another 5 minutes.Recipe for Hand-Pulled Steamed NoodlesIngredients

Noodles to taste, a small amount of tomatoes,

Bell peppers

to taste, garlic, pork belly, green beans to taste.Method1. Wash and chop the green beans, tomatoes, bell peppers, and garlic. Also, cut the pork belly and noodles.

2. After the dough has rested, roll it out and cut it into noodles.

3. Heat a small amount of oil in a pot over low heat. Add the pork belly to render the fat. Then add the pork and marinate with rice wine and soy sauce.

4. Add the tomatoes, garlic, and green beans. Stir-fry until cooked. Then add water to cover the vegetables and bring to a boil.

5. After boiling for a while, remove a portion and place the noodles on top. Then cover the noodles with the remaining vegetables.

6. Cover and simmer for about 15 minutes. Turn off the heat and stir to serve.

Tips

Try to roll the dough thinly and cut it into smaller pieces.

Tip

Try to roll the dough as thinly as possible, and cut it into smaller pieces.