Sometimes I wonder, why do some fish grow so many spines? Is it just to make them inconvenient for others to eat?But how could that be? If someone wants to eat it, and doesn't mind cleaning out the spines, then why bother growing so many small spines?Fish ballsHow to make fish balls: bell peppers

(Bama fish)BallsFish balls are also a kind of dish, of course, they should be juicy and elastic.

Ingredients

Preparation600g of Bama fish, red, yellow, green bell peppers

PersimmonA little bit of each,1 egg, salt,black pepper,scallions,ginger,a little bit of, starch.Method steps1. Clean the Bama fish, separate the meat and finely chopped scallions and ginger, and chop them into fish paste;

2. Add eggs, salt, black pepper, and starch to the fish paste, mix well, and knead into a dough;

3. Heat water in a pot, smear oil on your hands, and squeeze out the fish balls, put them in the pot, and cook until they float;

4. Cut the cooked fish balls in half, heat oil in a frying pan, add scallions and ginger to sauté, then add the fish balls;

5. Sauté for a while, then add red, yellow, and green bell peppers, sauté for about 2 minutes, then add the soup from cooking the fish balls, and season to taste before serving.

How to make fish balls:

Fried fish balls

BallsFish balls don't always have to be boiled, they can also be fried.Ingredients

500g of fish meat, 1 egg, appropriate amount of (liao jiu - ), salt, finely chopped scallions and ginger, black pepper, (shisheng - ), water,

Bread crumbs

appropriate amount.Method steps1. Wash the fish meat and cut it into small pieces, put it in a food processor, add (liao jiu), finely chopped scallions and ginger, and mix to make fish paste;

2. Roll the fish paste into sized balls (ping ping sized - ), then dip them in egg liquid, and coat them with bread crumbs;

3. Heat oil in a pot to 50% heat, add the fish balls, and fry over low heat for about 2 minutes until the fish balls are golden brown;

Tips

Fried fish balls can also be served with

Tomato sauce,

Salt, etc.How to make fish balls:Tomato fish

Fish soupIf you don't know how to make fish balls, you can buy pre-made fish balls. Frozen fish balls are available in supermarkets.Ingredients

Fish balls, tomatoes, scallions and garlic, salt, sugar,

Chicken broth ( - jī jīng)

.Method steps1. Chop the scallions and garlic, and slice the tomatoes, and thaw the fish balls;

2. Heat a little oil in a frying pan, sauté the garlic until fragrant, then add the tomatoes and sauté until they release their juices;

3. Then add an appropriate amount of hot water, and bring to a boil, add the fish balls and wait for the water in the pot to boil again;

4. Then add salt,

Sugar,

Chicken broth, and season to taste, then sprinkle with fragrant scallions.TipsThere are many kinds of fish balls, when buying, you need to choose the right variety.

Tip

There are many types of fish balls, so when purchasing, you need to select the appropriate variety.