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Fish meatball soup

Editor: Chinese Food Network Mobile site

When eating fish, do you worry about bones? If there are also young children and elderly people at home, the concern about fish bones is even greater. Moreover, these fish bones are very difficult to clean. However, if the fish meat is mashed into a paste and made intoFish ballsSoup, then there is no need to worry about fish bones.

Fish meatball soup

Fish ball soup

Fish meatball soup

IngredientsPreparation

Grass carp1, 1 egg white,Cilantroand scallionsGingerand potato starch, salt, sesame oil,white pepper powder.Method steps

1. Cut the fish meat into pieces and put it in a food processor to make meat paste;

2. Add egg white, white

pepper and chicken powder to the fish paste and mix well;3. Chop scallions and ginger into strips and blanch in hot water to cool, then slowly add to the fish paste and knead;4. Then add a little potato starch and mix well, then squeeze the fish paste into ball shapes and put them into boiling water;5. Add scallions and ginger to the pot, bring to a boil, and add salt, chicken powder, and sesame oil. Serve with cilantro.

Tips

Make sure the scallion and ginger water is cooled. If it's hot, the fish paste won't stick.

Solid fish ball soup

Ingredients

1 Grass carp,

2 eggs, scallions and ginger,

Fish meatball soup

MSG, chicken powder, sugar,

cassava flour.Method steps1. Clean the fish, then remove the fish meat and scrape it into fish paste with a spoon;2. Beat the fish paste and refrigerate for a while, then add salt and knead;3. Then add scallion and ginger water, mix, add cassava flour, egg white, sesame oil, chicken powder and seasoning, and sugar.4. Then add chopped scallions and mix, squeeze into balls, put them into a small pot of boiling water, cover and cook over high heat;5. Cook until the balls are cooked, then remove the balls, and add pepper, salt and chopped scallions to the soup.

Homemade fish ball soup

Besides making fish balls, there are also many pre-made fish balls available in supermarkets.

Ingredients

Spinach 150g, 300g fish balls, scallions and ginger, cooking wine, salt, and water.

Method steps

1. Put the spinach into a pot and add water, then add the fish balls and scallions and ginger. Bring to a boil;

2. After boiling, add cooking wine and turn the heat to low.

Fish meat soup

Simmer for 20 minutes;

3. Then add the washed spinach, boil over high heat, and add salt to taste.

TipsSpinach can detoxify, promote metabolism, and protect against aging.

Instructions

1 Place the pot on the stove with an appropriate amount of water, add the fish balls and green onions, bring to a boil;

After boiling, add cooking wine and reduce the heat to low.Simmerfor 20 minutes;

3 Then add the blanched spinach, andcook over medium heat, add salt to taste.Small tips

Spinach can detoxify, promote metabolism, and moisturize and anti-aging.

Spinach can detoxify, promote metabolism, and protect against aging.