Since there isPork chops，Chicken chops，Beef chopsOf course, there are also fish chops. Here, fish chops are usually fried. Yesterday, I just made them.Fried fish chopsIngredients

Preparation

Grass carp3 pounds

Eggs100 gramsBreadcrumbs100 gramsFlour25 gramsPeanutsOil 100 grams, salt 15 grams, cooking wine 10 gramsBlack pepper10 gramsMethod steps1. Remove scales, cut open and wash the fish clean;

2. Remove head and

Spine

and wings and skin, cut into 5mm thick fish meat slices;3. Add salt, cooking wine, and black pepper to the fish meat slicesand marinate for 5 minutes;

4. Coat with flour, dip in egg liquid, and coat with breadcrumbs;5. Heat oil to 60%, then put the marinated fish slices in to fry until both sides are golden brown, drain and arrange in a dish.Small tips

When frying, use low heat and fry slowly to make the outer layer crispy and the inside tender.

Homemade fried fish chops

Ingredients preparation

Fish meat 200 grams

Asparagus

2 stalks, flour, oil, a little wine, salt,

Gingerslices,Method steps1. After thawing, drain the fish meat, and brush with salt on both sides, add yellow wine and ginger slices and marinate for 15 minutes;2. Put asparagus into boiling water, blanch and drain;

3. Heat oil to 60% in the pan, then put the marinated fish meat into the pan and fry over low heat;

4. When the fish meat is golden brown, arrange on a dish, and decorate with asparagus.

Small tips

You can prepare some separately

Egg yolks,

Sauce, sweet and sour sauce, plum sauce

Black pepper juiceetc. as dipping sauce.Classic fried fish chopsIngredients preparationFish fillets, flour, 2 eggs, a little breadcrumbs

Onion

chopped, tomatoes, peppers,

Cucumbera little,Lemonjuice, salt, black pepper, oil,Mustardhoney,applevinegar，a little.，Method steps1. Cut the fish fillets into appropriate-sized strips, add salt, black pepper, and lemon juiceand marinate for 10 minutes;

2. Put onion, mustard, and apple vinegar into a small bowl, and mix with honey

and put in the refrigerator to cool;3. Beat eggs and add to the bowl, dip the marinated fish strips in flour, then dip in egg liquid, and then dip in breadcrumbs;4. Heat oil to about 50%, then put the fish strips in to fry over low heat;

5. When the fish chops are golden brown, take them out of the pan, decorate with cucumbers and peppers, and use the prepared mustard sauce as a dipping sauce.Small tipsMustard, use yellow mustard, not green mustard.

Special fried fish chops

Ingredients preparation

One grass carp, peanuts, ginger, garlic, scallions

Szechuan peppercorns

Cooking wine,

White pepper

powder, a little flour, egg liquid, salt.

Method steps1. Wash and deboned grass carp, cut into large pieces, add ginger, cooking wine, salt, and white pepper and marinate for 10 minutes;2. Crush peanuts, and dip fish meat slices in dry flour, egg liquid, and peanuts;3. Heat oil to 60% in the pan, then put the fish chops in to fry until golden brown;4. Heat oil in the pan, add

chili

slices, ginger slices, garlic slices, and szechuan peppercorns, and stir-fry

5. Finally, put the fried fish chops in and stir gently, and arrange on a dish.

Small tips

Don't flip the fish chops too much when serving, to avoid breaking the fish meat.ChiliSauté chili, ginger slices, garlic slices, and Sichuan peppercorns until fragrant, then stir in chopped green onions.

5. Finally, gently mix in the fried fish fillets and serve.

Tips

Do not over-stir the fish fillets at the end, to prevent the fish from breaking apart.