Caviar is a popular food, not only is it nutritious and tasty, but it is also very valuable.IngredientsThe yield is also not much every year.So, besides the well-knowncaviar sauce, what else needs to be paid attention to?How to cook caviar:

BoilBoiling caviar is a traditional way to cook caviar, through slow boiling, all the nutrients of the caviar are released.

Prepare ingredients

800g of caviar, 500g of tofu, two green and red bell peppers, fresh

Ginger5 slices, 15g of garlic, 80g of oil, two small spoons of salt, 15g of Sichuan peppercornsDoubanjiang10g of chopped chili peppers, 15g of (liao jiu - cooking wine),Vinegar30g,Chicken brotha little.Method steps1. After washing and draining the caviar, cut the green and red bell peppers into circles, chop the garlic and ginger into minced pieces, and slice the ginger;2. Pour oil into the frying pan, heat over low heat, add the caviar and fry until golden brown on both sides, then remove and place in the pot;3. Add oil to the frying pan, sauté the bell peppers and ginger garlic, then add to the pot, add the tofu, salt, doubanjiang, chopped chili peppers, cooking wine, vinegar, etc.;4. Continue to add appropriate amount of water, stir and bring to a boil, then simmer over low heat for 25 minutes, add a little chicken broth and adjust the seasoning.

Tips

Add more

chili peppers

to cover the fishy smell. If you are not used to spicy food, you can omit it.

How to cook caviar:

Beans

Fried caviarThis dish of fried caviar is really difficult to distinguish.Prepare ingredients

Appropriate amount of fresh caviar, beans, green onions, ginger, garlic, dried chili peppers,Mushroomsalso appropriate.

Method steps

1. Cut the beans into segments, chop green onions, ginger, garlic, dried chili peppers and mushrooms into minced pieces;

2. Add appropriate amount of (liao jiu - cooking wine) and a little salt to the caviar, then steam in a pot after the gel-like color turns light, take it out and cool it down;3. Add oil to the frying pan, sauté green onions, ginger, garlic and chili peppers, then add the mushrooms and stir-fry;4. Continue to add caviar and stir-fry, add

soy sauce,

beans, add appropriate amount of salt and cook until done.

TipsThe beans can be pre-boiled to a soft state before quick stir-frying.How to cook caviar:

Caviar

Caviar can also be braised, but the appearance depends on the chef's skills, it is not easy to make a beautiful one.Prepare ingredientsAppropriate amount of caviar,

red pepper,

yellow pepper, dried red pepper, salt, soy sauce, green onions, ginger, garlic,

star anise(huā jiāo - Sichuan peppercorns), (liao jiu), cornstarch,fennel seeds

and

black pepper

white sugaralso appropriate.Method steps1. Wash and drain the caviar, cut the red and yellow peppers into pieces, chop green onions, ginger and garlic;，2. Heat the frying pan, add a little oil, sauté green onions, ginger, garlic and star anise, then add (huā jiāo - Sichuan peppercorns), small fennel seeds;3. Then add dried red pepper and stir-fry, add caviar and stir-fry until golden, then add soy sauce, vinegar, cooking wine;4. Continue to add boiling water, boil over high heat, then reduce the heat and simmer for 5 minutes, then add salt, black pepper and white sugar to thicken;5. After adding a little cornstarch slurry, stir-fry with chopped red and yellow peppers.Tips，Once the caviar is fried golden, it is basically solidified and difficult to disperse.How to cook caviar:

Omelette

omelette, caviar, looks a bit like an omelette

feeling.

Prepare ingredients

200g of caviar,

green onion

a little,

2 eggs, a little oil.

Method steps1. Remove the membrane from the caviar, wash it and whisk the eggs into a bowl;

2. Heat oil in the frying pan, sauté (huā jiāo - Sichuan peppercorns) until fragrant, then add chopped green onions, dried chili peppers and sauté;3. Then add the caviar and stir-fry, add appropriate amount of (liao jiu - cooking wine) when the caviar is almost cooked, pour in the egg liquid;4. Add sugar and salt and stir-fry, before serving, sprinkle with minced green onions.

Tips

The cholesterol content of caviar is high, so people with high cholesterol should eat less.Garlic sproutsA small amount,Eggs2, a little oil.

Instructions

1. Remove the membrane from the caviar, wash it, and whisk the eggs in a bowl;

2. Heat oil in a pan, add peppercorns and stir-fry until fragrant, then add chopped green onions and dried chili peppers;

3. Then, add the caviar and stir-fry, adding appropriate amount of cooking wine to cook evenly. When the caviar is almost cooked, pour in the egg liquid;

4. Add sugar and salt and stir-fry. Sprinkle with chopped garlic sprouts before serving.

Tips

Caviar contains a lot of cholesterol, which should be eaten in moderation by some people.