When I last ate fish, my cat got a fishbone stuck, which was quite a situation.I prepared everything in advance before eating fish.Fish ballsI’ll call them “fish balls” if your cat gets stuck again, let’s call you “little stuck cat”.

Fish ball recipe one

IngredientsPreparation

Fish500g，Olive oilA small amount of salt, a small amount of starch,GingerA small amount of scallions,EggsA small amount.

Method steps

1. After cleaning the fish, cut it into two pieces, remove the bones and thorns, and scrape the fish meat with a knife;

2. Add the scraped fish meat, ginger, water, and salt to the blender and blend into fish paste;

3. Fully whip the egg whites, then add them to the fish paste in two batches;

4. Add water in appropriate amounts according to the consistency of the fish paste, then add starch to adjust, and stir until the fish paste becomes firm;

5. Stir in some olive oil;

6. Boil water in a pot, then slowly squeeze out fish balls with your hands, put them in hot water;

7. Cook over low heat until cooked, then remove any floating foam on the surface, and cook until the fish balls float;

Fish ball recipe two

Ingredients preparation

750g of sea eel, leanPork200g, 1000g of prawns, freshMushrooms50g, 50g of pork belly, 200g of sweet potato powder,Soy sauce10g, 5g of salt,MSG3g, 10g of sesame oil,Black pepper3g, 10g of scallions.

Method steps

1, SeaEelWash and peel, remove the bones with a knife, and take out the fish meat;

2. Chop the fish meat into a paste on the cutting board, and put it in a bowl with 150ml of water,Salt, stir in one direction to make a slurry;

3. Stir until the slurry floats on the water surface, addSweet potatopowder, and stir in one direction, forming a fish ball slurry for use;

4. Wash and chop the mushrooms, peel and chop the prawns, and dry them. Chop the pork.

5. Put the mushrooms, prawns, and pork in a bowl, add appropriate soy sauce and MSG, and stir into a filling, and divide into equal-sized balls;

6. Chop the scallions into small pieces;

7. Place the fish ball slurry on the palm of your left hand, place a meat filling in the middle, then hold your fingers tightly to squeeze the fish ball from your thumb and index finger, take out small balls, and use a special spoon to scoop the balls, and put them in a bowl of water;

8. Slowly pour the fish balls from the bowl of water into a cold water pot, and cook over low heat;

9. Add 500ml of soup, add salt and MSG to taste, and cook the fish balls until they are fully cooked and expanded;

10. Sprinkle with pepper and scallions, and drizzle with sesame oil.

Fish ball recipe three

Ingredients preparation

1 fish balls,Potatoes3, carrotsRadishes2,Coffee6 cups, bay leaves.

Method steps

1,Carrotsand potatoes peel and cut into diced;

2. Take one pot, pour a little oil into the bottom of the pot, after the oil is slightly hot, add the carrot cubes, stir-fry, then add the potato cubes, continue to stir-fry;

3. Add water, the water should cover all the ingredients, then add 5-6 bay leaves;

4. After boiling, turn the heat down and continue to cook, cook until the potatoes are soft, about 10-15 minutes;

5. Remove the bay leaves, add the curry powder, and keep it on low heat, constantly stir with a spoon until the curry powder is completely dissolved and the soup thickens;

6. Take another small pot, add water, put the fish balls in and heat, cook until the fish balls float completely and double in size, then add the curry soup;

7. Stir the curry soup and fish balls evenly, and boil over low heat;

8. Add fresh cilantro.

9. Add a small amount of sesame oil.

Fish ball recipe fourIngredients preparation250g of fish, 1 egg, 100g of oil, 1 tablespoon of Shao wine, half tablespoon of scallion and ginger, a small amount of salt, MSG, and pepper, and starch.

Method steps

1. Chop the fish into fine pieces, put it in a bowl, add salt, MSG, and Shao wine, and mix with scallions and ginger;

2. Add egg and starch to make the filling;

3. Heat oilover medium heat, squeeze the fish into the oil, when the surface is slightly firm, take it out and cut it into balls;4. After the oil temperature rises, add the fish balls and fry until golden, then take them out and drain the oil, and arrange them on a plate.

4. Wait for the oil to heat up, then fry the fish balls until they are golden yellow, remove them from the oil, drain, arrange on a plate, and serve with chili salt.