SeaweedA type of seafood that people like to eat, seaweed egg drop soup made with seaweedFish ballsSeaweedCookTwo very delicious and nutritious dishes.We are all familiar with seaweed egg drop soup, but I don't think many people have ever heard of seaweed fish balls.Today, I'd like to introduce the complete method for making seaweed egg drop soup and how to make seaweed fish balls.

Shantou cuisine: Seaweed fish balls

I believe most people outside Shantou first heard about seaweed fish balls from CCTV documentary "China on Your Tongue"!I still remember the scene of an old couple making seaweed fish balls, and today I'd like to specifically introduce the method for making seaweed fish balls.

IngredientsPreparation

200g of cleaned fish meat.10g of seaweed.7g of salt,MSG4g,Peanuts15g of oil, cookedLard40g, 10g of chopped green onions,Ginger10g of slices, 1000g of clear soup,Black pepper1g, 10g of chopped green onions, 10g of fragrant oil.

Steps

1. Soak the cleaned fish meat in water to removebloodand moisture, drain the water and place on a cutting board, gently chop with the back of the knife into fish mince, place in a bowl, add (100g) water, (5g) salt and (2g) MSG, stir until it thickens, then add peanut oil to make a paste;Wash the seaweed with clean water and tear it into small pieces.

2. Place the pot on the fire and heat it, add cold water, use the fish paste made to squeeze into fish balls about 2cm in diameter, put in the water pot to boil until it floats, take out the fish balls, drain the water.3. Place the pot on the fire again, heat the oil to 60% hot, add chopped green onions and ginger slices to sauté, add clear soup and bring to a boil.Remove the green onions and ginger, add fish balls, (2g) salt, (2g) MSG and black pepper to boil, remove the foam, sprinkle with seaweed pieces and chopped green onions, add fragrant oil and it's done.

Note: When cooking fish balls, be careful not to boil the water too much or cook for too long, to prevent the fish balls from aging and losing their flavor, which will affect the flavor of the seaweed fish balls.Complete method for seaweed egg drop soup (1)

Tips

Ingredients

20g of dried shrimp, 10g of seaweed,

2 eggs.

Chopped green onions, fragrant oil, salt,vinegar,white pepper,chopped coriander, appropriate amount.Steps1. Crack the eggs into a bowl, beat until smooth, set aside.2. Tear the seaweed, add dried shrimp, chopped green onions, fragrant oil, vinegar, white pepper, and salt together, set aside.3. Bring water to a boil in the pot, turn the heat to low.Pour in the egg liquid and stir until smooth, sprinkle with chopped coriander.Complete method for seaweed egg drop soup (2)

Ingredients

80g of seaweed, 2 eggs,

80g of lean pork, oil, salt, cornstarch, appropriate amount.

Steps1. Soak the seaweed, wait for it to loosen, then retrieve, wash again, retrieve and set aside.

2. Cut the lean pork into slices, mix with a little cornstarch, marinate for a while.

3. Crack the eggs, make egg liquid.

4. Add appropriate amount of water, bring to a boil, add a little oil, put seaweed in and cook for about 30 minutes until the seaweed softens, add lean pork and stir until it boils, then add the egg liquid and stir quickly, finally add salt to taste.Seaweed egg drop soup's medicinal value1. Seaweed contains abundant iodine, which has blood-clearing and blood-detoxifying effects, and can treat allergic dermatitis, various blood heat and toxin skin diseases, edema, high blood pressure, headache, etc.

2. Eggs have a sweet and neutral taste, which has the effects of nourishing yin and moistening dryness, nourishing blood and calming fetus. It can treat fever, heat, red and painful throat, uneasy fetus, etc.

Rinse the seaweed until it's soft, then drain and rinse again.

Slice the pork thinly and mix with a little cornstarch.

Crack the eggs and whisk to make salted egg custard.

Bring water to a boil, add a little oil, then add the seaweed and cook for about 30 minutes until soft. Add the pork slices and cook until they're cooked through. Then add the egg custard and stir quickly. Season with salt to taste.

Seaweed egg flower soup's medicinal value

Seaweed contains rich iodine, with the effects of clearing blood heat and detoxifying blood. It can treat allergic skin diseases, various blood heat and toxin skin diseases, edema, high blood pressure, headaches, and other diseases.

Eggs have a sweet taste and are flat, with the effects of nourishing yin and moisturizing dryness, promoting blood circulation and calming the fetus. They can treat fever, heat, dry cough, red eyes, sore throat, and restless fetus.