SupposedlySea urchinVery timid, running away from enemies, we can call it "sea urchin" for this reason. Whether this is the reason why sea urchins got their name, remains to be seen.However, sea urchins are also a deliciousingredient, everyone wants to know how to eat sea urchin.

How to eat sea urchin?

Sea urchins look quite intimidating, with many spines, so how do we eat them? We certainly can't just bite into them.Actually, sea urchin can be used for steaming, frying, cold dishes, or cooking into soup, and can be combined with other ingredients to create various delicious dishes.How to eat sea urchin: Steamed eggsIngredients preparation

Live sea urchin,Eggs,

One, a little salt, a little sesame oil, a little sea urchin yellow.

Method steps1. Open the shell of the sea urchin and wash it, then place the sea urchin yellow in the shell;2. Beat the eggs and add one-fifth of the egg liquid, add salt and stir;

3. Boil water in the steamer, put the sea urchin in the steamer, pour in the egg liquid, cover the pot, bring to a boil over low heat;

4. Generally, about 5 minutes is enough, after cooking, place the

egg yolk

, and drizzle with fragrance oil.

TipsDetermine the steaming time according to the size of the sea urchin. If you are unsure, you can check after 3 minutes. It is best to use a transparent pot lid to observe easily.How to eat sea urchin: Stir-fried rice

There are actually many ways to eat sea urchin, including stir-fried rice. Stir-fried rice made from sea urchin will definitely have a unique flavor. Try it!

Ingredients preparation

80 grams of sea urchin,Ginger,

a little ginger paste, one egg,

leafy vegetables,

a little,one bowl of rice, a little green onion.Method steps1. Mix and stir the sea urchin meat and ginger paste until uniform;2. After beating the eggs, pour them into the hot oil and stir-fry until cooked, then set aside;3. Wash the leafy vegetables and cut the roots into small pieces;4. Heat oil in the pan and sauté the green onions, then add the sea urchin and ginger paste and stir-fry until a paste forms, then add the eggs and leafy vegetables and stir-fry;

5. Finally, add rice and stir-fry until cooked, and add salt to taste.

How to eat sea urchin: Raw sea urchin

Why can't we eat raw sea urchin? Raw sea urchin is also okay, and the method is simple. Shake it before eating.

Method steps

1. Open the top of the sea urchin and remove the sea urchin's internal organs, leaving the sea urchin yellow;

2. Then drizzle with

lemon juice,

soy sauce,

spicy mustard;

3. Shake and enjoy before eating.

Tips

This fresh sea urchin needs to be selected, when selecting sea urchin, touch the sea urchin's tentacles, if it's still moving, it's fresh.LemonJuiceSoy sauceSpicy mustard sauce;

3. Shake well before eating to enjoy its freshness.

Tips

This requires fresh sea urchin. When selecting sea urchin, gently touch the spines; if they are still moving, it's fresh.