Fish BallsAlso called water balls, it is a must-have food in Fujian, Guangzhou, Zhejiang, etc. Fish balls are made with fish as the main ingredient, chopped fish meat, plus salt,sugarand other seasonings, mixed into small balls. Cooked fish balls are very elastic, delicious and not greasy. Now it is often cooked in Sichuan hot pot.Hot potand is often added to fish balls.

How to make delicious fish balls

IngredientsPreparation

FishTilapia1 piece, freshGinger1 piece, scallions to taste, 1 teaspoon of salt, 1 teaspoon of cooking wineChicken powder1 teaspoon, appropriate amount of water starch.

Method

1. Wash and chop ginger and scallions.

2. Soak the chopped ginger in water, and mix water starch with appropriate amount of water.

4. Remove the bones and skin, also remove the red meat on the surface.

5. Scrape the remaining fish meat into a paste, and then chop it finely with a knife.

6. Add chicken powder, salt, water starch, cooking wine, scallions, and ginger to the chopped fish paste and mix.

7. Pour water into the pot, after the water boils, squeeze the fish paste into fish balls, and scoop them into the boiling water.

8.Turn on the fireand take it out after the fish is cooked.

Cooking tips

1. The finer the fish meat, the more tender and elastic the balls will be.

2. When adding ginger water, do not add it all at once, but add it three times separately.

How to make delicious and common fish balls

Ingredients

Mushrooms1 bunch, 8 fish balls, salt to tasteSoup stockpiecesCilantro1 small bunch

Steps

1. Add a small amount of cooking oil to the pot, after the oil is hot, addChinese cabbageand mushrooms, and add appropriate amount of salt and stir-fry.

2. Pour in appropriate amount of hot water, add half a piece of soup stock, and boil.

3. After the water boils, add the fish balls and cook for 2 minutes.

4. Taste and add according to your preference.

5. Finally, sprinkle with chopped cilantro.

How to make delicious and nutritious fish balls

Ingredients

Green bell pepper2, appropriate amount of fish ballsPork2 fish balls,Ham2 sausages,Soy sauceto taste

Steps

1. Cut the green bell pepper into strips, cut the fish balls in half, and cut the ham sausage into small pieces.

2. Add appropriate amount of oil to the pot, after the oil is hot, add the green bell pepper and stir-fry for 2 minutes.

3. Then add the fish balls, ham sausage, and pork sausage, and stir-fry for a few minutes, then add appropriate amount of soy sauce and stir-fry.

4. After the fish balls are cooked, this delicious and nutritious green bell pepper and fish ball dish is ready.