Stews are generally more popular in winter,Green beansMeat stewAs one of the meat stew series, it's a must-try.If you're not familiar with how to make this common meat stew, quickly learn several methods for making green bean stew, so you can enjoy it in different ways when the weather gets cold.

How to make green bean stew

IngredientsPreparation

Pork500 gramsGreen beans1 pound, a pinch of saltSoy sauceAs neededGinger，Star anise, and a suitable amount of cooking oil.

Method steps

1. Wash and slice or chop the pork, and wash the green beans before using;

2. Put the pork in a pot, add star anise, ginger, and star anise, and add a little water to stew;

3. After half an hour, add the green beans and stew for another 10 minutes, then you can take it out.

How to make dried green bean stew

Ingredients preparation

Pork belly1 pound, 300 grams of dried green beansPotato500 grams, a little scallion, ginger slices, cinnamon, star anise, 2 bay leaves, a suitable amount of white wine, a little salt, a suitable amount of old soy sauceSugarA little, a suitable amount of garlic

Method steps

1. Soak and wash the dried green beans, then drain them, cut the pork belly into pieces, and cut the potatoes into pieces before using;

2. Heat oil in a pot, then add scallion, ginger, cinnamon, star anise, and bay leaves to sauté;

3. Then add the meat pieces and stir-fry until slightly browned, add white wine, old soy sauce, and sugar to color;

4.PotTotal amount of water, bring to a boil, then add the stir-fried meat pieces and simmer for 20 minutes;

5. Open the lid and add the dried green beans, add a little salt and simmer for 20 minutes, then add the potato pieces and season;

6. Cover and cook until the potatoes are soft, then you can take it out.

Green beansHow to make meat stew

Ingredients preparation

300 grams of pork belly, 600 grams of green beans, a pinch of salt, a suitable amount of soy sauce, gingerEight corner spices, rice wine, thirteen spice, a little scallion, a suitable amount of vegetable oil, a little water.

Method steps

1. Remove the ends of the green beans, wash them, and cut them in half, cut the pork belly into pieces, and cut the scallions into segments, and cut the ginger into slices before using;

2. Heat oil in a pot, add eight corner spices, and stir-fry the meat pieces until browned, then add scallion, ginger, soy sauce, and thirteen spice to sauté;

3. Then add a suitable amount of rice wine, pour in water to cover the meat, cover the potCookover medium heat, simmer for a while until the meat is tender;

4. Add the green beans, season with salt, cover the pot and bring to a boil, simmer over low heat for 20 minutes, the green beans will be soft and the soup will thicken.

How to make potato and green bean stew

Ingredients preparation

Green beans, potatoes, a little pork, a little garlic, a little scallion, a little ginger

Method steps

1. Wash and prepare the green beans, peel and chop the potatoes, chop the scallions, and cut the ginger;

2. Add a little oil to the pot, then add pork belly and stir-fry until browned;

3. Then add scallion, ginger,pepperand sauté for a few seconds, then add old soy sauce and stir-fry the green beans and potatoes until they are colored;

4. Add a suitable amount of water, bring to a boil, add a suitable amount of salt, and cook until cooked, then add a littleMSGto season.