Clear Chicken SoupChicken SoupThis is a common soup in families, with chicken as the main ingredient, plus some auxiliary ingredients, resulting in a clear, refreshing, non-greasy flavor, with rich nutritional value, suitable for both adults and children.ClearCooking Chicken Soup

How to make delicious chicken soup?RequiredIngredients

Old ChickenHalf a chicken, 1 small piece of scallion,

Ginger1 piece.Method steps1. Cut the old chicken into pieces for use.

2. Add cold water to the pot at once, add the chicken pieces and scallion and ginger.

3. Bring to a boil, skim off the foam, and simmer over low heat for 2 hours.

4. Add salt before serving.

Cooking tips1. Add enough water at once and do not add water in the middle, otherwise it will affect the flavor of the chicken soup.2. This chicken soup is the most original, it is best not to add anything, which is already very flavorful and delicious.3. The clear chicken soup has all its nutritional value in the soup.A simple recipe for clear chicken soup

Required ingredients

Half a chicken,

Lychee

10 or so, 1 scallion, 1 piece of ginger, white radish

Half a radish.

Method steps

1. Slice the ginger, cut the scallion,

White radishCut into knife-cut pieces.2.Black ChickenWash, cut into pieces, prepare a pot of boiling water, put the black chicken pieces in, cook for 5 minutes, then remove and rinse.

3. Put the black chicken pieces into

PotAdd ginger slices, scallion, add boiling water,Stew

For about 1 hour.4. After 1 hour, add the white radish pieces and continue to stew for half an hour, turn off the heat and add 5 minutes of lychee, finally add salt to season, and you can now serve the delicious black chicken radish lychee soup.Nutritional value

The nutritional value of black chicken is to replenish liver and kidneys, clear heat and stagnation, and expand blood vessels. The nutritional value of white radish is also very rich, which can eliminate food stagnation, dispel phlegm, and also has beautifying and nourishing effects.How to make delicious chicken soup?Dish introductionShiitake mushroomsChicken soup is a simple and delicious soup with nourishing properties.

This soup can replenish energy and blood, beautify, and improve immunity.

Shiitake mushrooms can enhance the body's immune function and have anti-cancer effects. When using shiitake mushrooms and chicken to make chicken soup, the effective components of shiitake mushrooms are dissolved in the soup, which can improve the absorption rate of the human body.

Required ingredients

1 whole chicken, shiitake mushrooms,

Red dates

5-6, 10 lychees, 2-3 ginger slices, a small amount of salt, 1 tablespoon of (liao jiu - - small amount of )Method steps1. Wash and cut the chicken, slice the shiitake mushrooms and soak them in water.2. Place the pot on the stove without adding oil, add the chicken.

3. When the chicken meat is browned and fragrant, add ginger slices.

4. Pour into a pot, add 2 ginger slices, add water, add red dates, lychees, and shiitake mushrooms, cover and cook.5.Use young chickensIf you use an old chicken, cook it over low heat for 2 hours.

Use three yellow chickens

1 hour is enough, just sprinkle some salt and seasonings before drinking.

Cooking tips

1. When cleaning the chicken, remove the slightly fatty skin, as it will be too greasy.

2.

When cooking chicken, do not add oil, just use the oil from the chicken.3. This cooking method is not suitable for using old chicken.Duck: Simmer in a small amount of water for 2 hours.Three yellow chickens1 hour is sufficient; add salt and seasonings before eating.

Cooking tips

1. When cleaning the duck, remove only the slightly fatty skin, to avoid making it too greasy.

2.Frying chickenDoes not require oil; cook the chicken's own fat to make the meat more fragrant.

3. This method is not suitable for old chickens.