Compared to famous dishes like "Ants Climbing a Tree"
"Tree Ear with Meat Floss"”, my version of meat stewed with vermicelli is more of a simplified version.
Although I can't call it "Ants Climbing a Tree," the taste and texture are just as delightful, equally smooth and delicious, and the preparation is very simple. Give it a try.Ingredients for Meat Stewed Vermicelli
Main Ingredients:
Pork (200 grams)
Rice vermicelli (100 grams)Seasonings: Salt (1 teaspoon)
Green garlic (50 grams)
Star anise (1 piece)Tstar seeds (10 grains)
Dark soy sauce (2 tablespoons)Rice wine (1 tablespoon)
Cooking oil (as needed)(cut 10 pieces)
Kitchenware: WokSteps for Meat Stewed Vermicelli:
1. Main ingredients: pork, rice vermicelli, green garlic.
2. Soak the vermicelli in warm water until slightly soft and set aside.
3. Cut the green garlic into small pieces.
4. Heat some cooking oil in a wok, add star anise and tstar seeds to fry until fragrant.
5. Add pork and stir-fry until dispersed.
6. Add 1 tablespoon of rice wine and 2 tablespoons of dark soy sauce, stir-fry.
7. Pour in about 1.5 cups of chicken broth or water.
8. Place the softened vermicelli into the wok and simmer.
9. Cook until the vermicelli is tender, then add green garlic pieces and stir-fry evenly.
10. Season with salt, then remove from heat and serve in a dish.Tips:
1. The vermicelli should be softened but not fully cooked.
2. Remove the green garlic when it is just tender.
2. Season with salt and serve.
Tip:
1. Soak the vermicelli until slightly soft.2. Remove the green beans once they are just cooked.
