PastaThat is what we usually saySpaghettiThere are at least 500 types of spaghetti, plus the combination of sauces, resulting in thousands of spaghetti dishes. Of course, there are many classic and widely circulated spaghetti dishes. One of them is the spaghetti with meat sauce, which I will introduce the method for you today.Meat sauce spaghettiThe method of making spaghetti with meat sauce

Ingredients

PreparationSpaghetti, pork,

Onion,Tomato,，Olive oil, garlic,Tomato sauce,Black pepper,，Water,SugarWhite sugar.

Steps

1. Dice the onion and tomato, chop the meat into pieces, and mince the garlic;

2. Heat the oil in a pan, add minced garlic and sauté;

3. Then add diced onion and sauté, then add the meat and stir-fry;

4. When the meat is stir-fried and turns color, add the diced tomatoes and stir-fry for 2 minutes, add sugar and water;

5. Over high heat, reduce the sauce until it thickens, add salt;FlavoringBlack pepper

Cook evenly;

6. Boil water in another pot, after the water boils, add a little oil, cook the spaghetti, and drain;

7. After draining the spaghetti, pour it into a bowl, add the cooked sauce.

Easy spaghetti with meat sauce

Ingredients300g spaghetti,Pork

200g, olive oil, 250g spaghetti sauce

Method

1. Heat oil in a pot, then pour in the meat, and stir-fry;

2. Gradually remove the meat smell and dry the moisture;

3. Pour in the spaghetti sauce and cook for a few minutes;

4. In another pot, boil water, after the water boils, cook the spaghetti, and drain it;

5. The spaghetti with meat sauce is ready to eat.

Authentic spaghetti with meat sauceIngredients160g spaghetti, 40g onion, 10g garlic, 20g carrot,20g celery,150g beef, 200g tomato puree, spaghetti sauce,StockBay leaf,Olive oil,Butter,Breadcrumbs, salt, pepper, red wine, basil.，Steps1. Wash the onion, celery, and carrot, and chop them. Put the peeled tomatoes in a food processor and puree them;

2. Heat olive oil in a pot, add minced garlic, sauté until fragrant, then add diced onion, carrot, and celery and stir-fry;

3. Heat butter in a pot, sauté the beef, and stir-fry, then add red wine and stir-fry, and add the spaghetti sauce;4. Then add tomato puree and stir-fry, then add the sautéed vegetable mixture, and simmer for about 20 minutes;5. In another pot, add stock, cook the spaghetti, and drain the water;

6. Season the cooked meat sauce with salt and pepper, and add basil and bay leaf;

7. Add a little salt and

tomato sauce

and cook for 10 minutes;

8. Cook the spaghetti in boiling water for about 14 minutes, until it is about 90% cooked, drain and rinse, then add to the pot, add a little olive oil and black pepper, and stir-fry;

9. Arrange the spaghetti on a plate and drizzle with the cooked meat sauce.

Tips

If you don't have basil, you can use stock instead.

Classic spaghetti with meat sauce

IngredientsSpaghetti, 2 tomatoes, 1/2 onion, garlic, carrots, olive oil,Black pepper, butter, salt, sour and spicy sauce, sugar.

Steps

1. Peel and chop the tomatoes, and put the chopped tomatoes with the juice aside;

2. Chop the meat, onion, garlic, carrot, and sugar into fine pieces, and marinate the meat pieces with a little salt and black pepper for 10 minutes;

3. Heat butter in a pot, and melt it over low heat, add diced onion and sauté until fragrant, then add 2 tablespoons of olive oil, and then add minced garlic, and sauté for about 3 minutes;

4. Add chopped tomatoes and cook over medium heat, bring to a boil, and simmer for about 10 minutes, stirring to prevent sticking;

5. Add meat pieces, turn the heat to high, and stir-fry until the meat turns color, then reduce the heat and add salt, herbs, basil, and sugar, and simmer for about 15 minutes;

6. Then add a little salt andtomato sauceand cook for 10 minutes;

7. Cook the spaghetti in boiling water for about 14 minutes, until it is about 90% cooked, drain and rinse, then add to the pot, add a little olive oil and black pepper, and stir-fry;

8. Arrange the spaghetti on a plate and drizzle with the cooked meat sauce.

9. Place spaghetti in a bowl and drizzle with pre-made meat sauce. Ready to eat.