ItalyMeat sauceThe noodles look like oursMeat sauce noodlesNot much different, in fact, it is also a kind of meat sauce, but foreignGenerally, Italian meat sauce noodles useBeefA lot, sometimes also usePorkOr other meats, when making, it is necessary to note that the method and our meat sauce noodles are very different.

Italian meat sauce noodles

IngredientsPreparation

Noodles160gOnion40g, 10g minced garlic, choppedCarrot20gCelery20g, 150g ground beef, tomato paste,NoodlesSauce 40gBroth180ml，Butter5g, 10g cheese powder, a little saltPepperA little,Grapes30ml wine, a little rosemary

Method steps

1, Wash the onion,Carrotand celery, cut into small pieces for later use;

2, Heat oil in a pot, add minced garlic and sauté, then add onion, carrot and celery, stir-fry untilCoffeecolor, then remove;

3, Heat butter in a pot again, pour in ground beef and stir-fry, stir-fry with red wine, then pour in the noodle sauce;

4, Continue to add tomato paste and stir-fry, add the stir-fried vegetable pieces, add bay leaf, cook for 20 minutes;

5, Boil water in another pot, cook the noodles, drain and place in a dish, add salt and pepper to the meat sauce, remove the bay leaf;

6, Then pour the meat sauce over the noodles, sprinkle with cheese powder, and add a little rosemary.

Tips

Ground beef should be made with pork fat, if it is too dry, add a little pork.

Homemade Italian meat sauce noodles

Ingredients preparation

Pork,Chicken thighmeat, noodles, rosemary, basil, bay leaf, pepper, chopped onion, dried herbs, salt,Chicken brothOil,TomatoNoodle sauce,CheesePowder.

Method steps

1, Chop the chicken thigh into minced meat and mix with pork, then cut a portion of the three herbs and mix with the meat;

2, Then add dried herbs, pepper, chopped onion, and a little oil, and mix with water until it becomes sticky;

3, Brush oil in a non-stick pan, put the meat mixture into the pan, flatten it, then stir-fryUntilit becomes a round shape, then cut it into small pieces;

4, In a frying pan, add a little oil, sauté chopped onion, then add noodle sauce, add chopped tomatoes, stir-fry until thick;

5, Continue to add meat and stir-fry, at this time, boil the noodles in another pot, drain the noodles and pour them into the frying pan to mix, and add some cheese powder.

Tips

The meat should not be over-fried, just slightly fried until both sides are firm, then cut it into pieces.

MushroomsItalian meat sauce noodles

Ingredients preparation

Mushrooms 125g, noodles, a little bell pepper, tomatoes, carrots, onions,TofuGreen onion, garlic,LiverMushroom, a little,Tomato sauce1 tablespoon, a little red wine, appropriate amount of broth, liver, pepper, salt.

Method steps

1, Chop bell pepper and mushrooms into small pieces, chop onions, green onions and garlic;

2, Chop the carrots into cubes and beat them in a blender, use the noodles separately to cook in boiling water.

3, In a pot, heat a little oil, sauté onion, garlic and green onions, then add vegetables and stir-fry;

4, Continue to add tomato sauce and red wine, stir-fry, then add chopped tomatoes, add broth.

5, Boil after addingliverpowder, cook until you can draw, then add liver, salt, pepper, and add the cooked small tofu;

6, Stir-fry, then pour the cooked noodles into it, or cook on the noodles.

Tips

If the tofu is difficult to cut into pieces, you can choose not to use tofu.