How to make pasta for the first timePastaHow to make pasta for my friendsSpaghettiFirst, making pasta is already a challenge, but it's actually quite simple, just observe carefully, and we can buy the pastaSpaghettiAdd the cooking time of the pasta, and cook according to the time on the pasta packaging. The rest can be made slowly.

How to make spaghetti:MushroomsBeefSpaghetti

IngredientsPreparation

Appropriate amount of pasta, appropriate amount of beef, green onions,Mushroomstomatoes,corn,grains,carrots,，ham，olive oil，butterAppropriate amount.

Method steps

1. Boil water in a pot, add salt and olive oil after boiling, put pasta to cook for about 8 minutes;

2. Cook the pasta until 80% cooked, then drain and put in cold water to separate, then drain and mix with olive oil for later use;3. Cut the tomatoes into cross shapes, then bake, peel and chop, cut the beef into small pieces, and chop the mushrooms and corn for later use;4. Melt the butter in a pot, add onions and garlic to the oil and stir-fry, then slowly cook over medium heat until the onions turn yellow;

5. Then pour in the minced beef, add chopped carrots, ham, mushroom slices and corn grains, and add tomato slices and appropriate amount of water;

6. After the tomatoes are soft, add salt,pepperand herbs, finally mix the finished sauce with the pasta and eat.

How to make spaghetti: Seafood spaghettiIngredientsAppropriate amount of spaghetti, 25g of clams,

mussels30g of meat, freshcream

cheese

80g, fresh coriander

Black pepperAppropriate amount, a little onion, appropriate amount of mushrooms,cabbage30g, 3 tablespoons of cheese sauce, a little salt, a little black pepper.140ml，Method steps1. Pour cream into a pot and heat over low heat, add cheese and cook until melted;2. After turning off the heat, add black pepper andcheesepowder, then put in a bowl and refrigerate for later use;3. After boiling water, add olive oil, then add cooked spaghetti, drain and set aside;

4. Heat the pot, pour in olive oil, add chopped onions and stir-fry, then add mushrooms and stir-fry;

5. Then add the refrigerated cheese sauce, put in the cooked spaghetti and mix;

6. Add cabbage and cooked seafood, mix and add black pepper to taste, and serve.How to make spaghetti:Bacon

Spaghetti

Ingredients

200g spaghetti, 150g bacon, 100g cheese, 5g butter, 1 teaspoon black pepper, salt to taste;

Tomatoes

1, onion 1,tomato sauce80g.

Method steps

1. Chop onions, tomatoes, and bacon, cook spaghetti and put in cold water to set aside;2. Melt butter in a pot over medium heat, add chopped onions and stir-fry until soft, then add chopped tomatoes and bacon and stir-fry;3. Add tomato sauce and mix well, then add black pepper, salt and adjust the seasoning;4. Drain and rinse the spaghetti, then put in the sauce and mix;5. Finally, put the spaghetti in a preheated

oven

at 180 degrees, bake for 5 minutes, and the cheese will melt.

How to make spaghetti: Meat sauce

Spaghetti

Ingredients

1 bottle of spaghetti sauce, 250g spaghetti, 200g beef, 15ml of, 1 tomato, half an onion, 2 cloves of garlic,Green pepper1, black pepper 3, a little dried herbs,

5ml of soy sauce.Method steps1. Boil water with salt and 15ml of olive oil, then add spaghetti, drain and put in cold water to set aside;

2. Marinate the beef with for 5 minutes, chop the tomatoes and onions, and press the garlic into a paste, and cut the green pepper into strips;

After using;3. Heat a little oil in a pot, add the minced beef and stir-fry until browned, then remove and set aside;4. Heat a little oil in a pot, add chopped onions, chopped tomatoes and minced garlic, stir-fry until fragrant, then add the spaghetti sauce;5. Then add black pepper, dried herbs and soy sauce, cook for 3 minutes, add the cooked beef and green pepper, and soften;6. Put the spaghetti in a bowl, pour the sauce on top, and sprinkle with

cheese

powder.

In beef, add cooking wine and marinate for 5 minutes.Chop tomatoes and onions into pieces, garlic into paste, and green peppers into strips.

Heat a little oil in a pan until it is 80% hot, then stir-fry the beef until it changes color, and set aside.

Heat a little oil in a pan to 70% hot, then add chopped onion, diced tomatoes, and garlic paste, and stir-fry until fragrant, then add pasta sauce.

Add black pepper, herbs, and soy sauce, and stir-fry for 3 minutes, then add beef and green pepper strips until softened.

Place the pasta in a bowl, pour over the sauce, and sprinkle with cheese.Powder.Only flour.