PastaWith a long history of evolution, it has developed thousands of varieties.You can make authentic Italian pasta in many ways, but each person has their own taste, so it is best to make it according to your own needs.

How to make authentic Italian pasta

The ingredients for a pasta dish can be quite varied, and you can adjust them according to your preferences.

IngredientsPreparation

200g pastaOnion120g，Tomato120g，Bell pepper120g，Pork200g ground pork, a little oil, salt,Soy sauce, a littlePepper, half a clove of garlic, green onion, 4 tablespoons of tomato sauce.Instructions1. Mix soy sauce, pepper, and salt in the ground pork.

2. Chop the tomatoes, bell pepper, and onion, and mince the garlic.

3. Bring water to a boil in a pot, add salt, oil, and pasta, then drain and set aside.

4. Heat oil in a frying pan, sauté onion and garlic, then add tomatoes and bell peppers and stir-fry.

5. Heat the frying pan, add oil, pour in the ground pork.

Add tomato sauce

Mix well and add the vegetables you have sautéed.6. Quickly stir-fry and add pasta.Tips

Cook the pasta until it is 90% cooked, and don't overcook the bell pepper and tomatoes the first time.

How to make authentic seafood pasta

Italian flavors are very diverse, and seafood flavors are also very diverse.

Ingredients preparation

130g pasta, 25g scallops

Oysters

30g meat, freshCream140ml, blue cheeseCheese80g, coarseBlack pepperA littleCheese powder, a little parsley, chopped onionMushrooms60gCabbage30g, 3 tablespoons of blue cheese sauce, a little salt, a little black pepper.Instructions1. Heat a small amount of cream over low heat, and add blue cheese to cook.2. After turning off the heat, add black pepper and cheese powder, and stir. Place in a bowl and refrigerate.

3. Bring water to a boil, add

Olive oil

and cook the pasta, then drain and set aside.

4. Pour olive oil into the frying pan, sauté onion, then add mushrooms and stir-fry, add blue cheese sauce.5. Then add pasta,Fennel

and cooked seafood, add black pepper, and season to taste.

6. TipsScallops and meat should be pre-cooked before adding to the pot.Tomatoes

Beef

How to make authentic Italian pasta

Tomato sauce and beef pasta is a relatively traditional Italian pasta.Ingredients preparation100g pasta, one piece of beef, 1-2 tomatoes, 1/4 onion,

carrot

half a carrot, 2 cloves of garlic, 2 tablespoons of tomato sauce,

Butter15g, 1/2 teaspoon of salt,MSGa little, a little black pepper, a little dried basil.Instructions2. Use a small flame to melt the butter in a pot, then add garlic and onion and sauté until fragrant and golden.3. Add ground beef and stir-fry until cooked, then add

Carrot

and chopped tomatoes.

4. Add tomato sauce and stir. Then add dried basil, black pepper, salt, and MSG.5. Use a small flame to simmer a fragrant tomato and beef sauce, and after boiling, addPasta

and cook for about 7-8 minutes.

6. After cooking, drain the pasta and place it in a bowl, and add the cooked tomato and beef sauce.TipsUse a small flame when cooking the beef sauce to prevent burning.PastaCook approximately 7-8 minutes, adding a pinch of salt;

6. Drain the cooked pasta and place it in a serving dish. Then, pour the cooked tomato and beef sauce over the pasta.

Tips

When sautéing the beef sauce, use low heat to prevent burning.