SesameSoy sauce is a fragrant seasoning, similar to sesame oil. The aroma can be smelled from afar if made in a sesame oil workshop.Sesame sauce is widely used in the kitchen. Mixing sesame sauce with noodles is one of the simplest applications.

Sesame sauce noodles: Sesame sauceCold noodles

IngredientsPreparation

NoodlesSesame sauce, greenBean sprouts，CucumberGarlicCarrot，EggsScallions, garlicPeanutsRice, saltWhite sugarChicken broth, white sugar, fragranceVinegar.

Method

1. Cut cucumber and carrot into strips for later use. Whisk eggs into an omelet. Cut the omelet into strips as well.2. Bring water to a boil in a pot. Blanch cucumber, bean sprouts, and carrot. Drain and place in ice water.3. Cook noodles. After a few minutes in ice water, drain and season with a tablespoon of salt, half a tablespoon of fragrant vinegar, and a little chicken broth.4. Mix everything together and add minced garlic, sesame sauce, chopped scallions, and a little salt. Mix well and add the omelet strips.Tips

Sesame sauce should be mixed with a little cold water for better mixing.

Sesame sauce noodles:

Egg yolk

Sesame sauce noodles

Ingredients preparation

Noodles, sesame sauce, 1 egg, a little chopped scallions.Method1. Mix 210g of flour, 60g of water, 1 egg, and 1 teaspoon of salt. Knead into a dough.

2. Place the dough in the refrigerator for 1 night, then take it out and flatten it. Sprinkle dry flour and continue to flatten.

3. Roll out a 1.5mm thick sheet. Cut into noodles. Cook in boiling water.

4. Mix sesame oil, old (dark) soy sauce, light (clear) soy sauce, rice wine, chicken broth, and roasted sesame.

5. After the noodles are cooked, drain and add the mixed sesame sauce. Add some chopped scallions.

Add chili oil and cilantro.TipsThe egg yolk is in a flowing state and mixing with sesame sauce is very beautiful.

Sesame sauce noodles: Homemade sesame noodles

Ingredients preparation

Flour

Water, salt, egg whites, sesame sauce, sesame oil, old (dark) soy sauce, light (clear) soy sauce, rice wine, sugar,

Chili oil,

Oil, chopped scallions,

Chicken powder

Roasted sesame,CilantroChiliMethod1. Mix 210g of flour, 60g of water, 1 egg white, and 1 teaspoon of salt. Knead into a dough.2. Place the dough in the refrigerator for 1 night, then take it out and flatten it. Sprinkle dry flour and continue to flatten.3. Roll out a 1.5mm thick sheet. Cut into noodles. Cook in boiling water.4. Mix sesame oil, old (dark) soy sauce, light (clear) soy sauce, rice wine, chicken powder, and roasted sesame.

5. After the noodles are cooked, drain and add the mixed sesame sauce. Add some chopped scallions.

Add chili oil and cilantro.

Tips

If you don't know how to make

hand-made noodles

or just buy fresh noodles.Chili oilCilantro is fine.

Tips

If you don't want to make it yourselfHandmade noodlesOr just buy fresh noodles.