Recently, I have a strong craving forpapaya.Whenever I see fresh papayas, I just can't resist buying them~~ and then buy more~~ and make papaya milkshakes~~in the process.In my life, I've never seen a papaya tree~~ although I have seen many photos online~~~
I feel that a papaya-laden papaya tree is quite majestic, with abundant fruit, especially when they turn golden yellow, and the air seems to be filled with their sweet fragrance~~
When talking about papayas, one can't help but mention its breast-enlarging effects.
Whether it really does enlarge breasts, I'm not entirely sure, but its whitening and skin-nourishing properties are quite good~~In this hot summer season, my skin remains fair and smooth as I bask in the sun every day, thanks to [papaya milkshakes]~~(*^__^*) ……
Ingredients:

    Half a papaya

    Milk

    500 milliliters

    Papaya milkshake preparation steps:1. Cut the papaya in half, remove the skin, seeds, and inner flesh;

    2. Wash the cleaned pieces of papaya and cut them into cubes;

    The papaya is relatively soft, and since we need to use some for decoration later, it doesn't have to be too small.

    3. Place the cubed papayas in a blender, leaving a few pieces aside for garnish;4. Add an appropriate amount of milk;

    5. Secure the blender attachment to the blender body;

    6. Install the blender assembly on the machine;

    7. Plug in the power and press the "start" button for 30 seconds;

    Turn off the power after use.

    8. Pour the milkshake into a glass, top with papaya pieces as garnish.Cooking tips:

    1. Choose ripe fruits for better taste;

    2. Do not operate the machine for longer than one minute to avoid damaging the motor;

    Choose fruits that are more mature for better taste;This blender should not run for more than 1 minute to avoid motor damage;