Editor: Chinese Food Network Mobile site
Today is July 7th, my national birthday.Although we usually celebrate the lunar birthday here, since IDs are recorded in the Gregorian calendar, today can still be considered a special day.On this special day, I made myself a particularly special dessert.The ingredients used were Mongolian HiMilk pure milk.The resulting pudding is fragrant and richly sweet, extremely delicious.

Ingredients introductionMongolian HiMilk (2 bottles), clear agar (40g), white sugar (20g), homemade mountain hawthorn jam
(appropriate amount)glass cupchocolatecookies dry (1 piece)Lay's potato chips (3 pieces)Angry Birds Milk Flavored Jelly #Mongolian HiMilk#Steps to makePrepare the ingredients.Pour Mongolian HiMilk, clear agar, and white sugar into a pot. Slowly heat over low heat while stirring until it boils.
Then immediately pour into a container.

Let it cool down before placing it in the refrigerator to chill. Once chilled, take it out and prepare mountain hawthorn jam (the preparation of mountain hawthorn jam is found in my recipe).

Spread the mountain hawthorn jam on top.

Use chocolate cookies to make eyebrows.

Prepare potato chips.Use potato chips to decorate for eyes and mouth. Use chocolate cookies as eyeballs.)

Complete.

Cute and delicious.Not bad, is it?Even kids like to eat this.

Prepare the chips.

8. Use chips to decorate eyes and mouth, with chocolate cookies for the eyeballs.Decorate.Complete.

9. Done.

10. Cute and delicious.

11. Isn't it great?

12. Even little kids love it.