WaterlessSwiss ChardDough is a dish that many people make, and different methods yield varying flavors.Cooking NetworkShares the recipe for waterless Swiss chard dough, simple, delicious, and filling.This method of making waterless Swiss chard dough results in a fragrant, sweet, fresh, and spicy combination of tastes. Many similar dishes can be prepared using this method as well.

Waterless Swiss Chard DoughIngredientsIntroduction

Swiss chard leaves (50 grams) Pure water (70 grams) All-purpose flour ( ) Salt (1 gram)

Steps to make waterless Swiss chard dough:

1. Wash the Swiss chard, keep only the leaves, and cut them into strips.

2. Then add an appropriate amount of water and place the Swiss chard leaves with a bit of salt in a blender to blend into Swiss chard juice.

3. Pour the prepared Swiss chard juice into a bowl.

4. Add the blended Swiss chard paste to a mixing bowl, then graduallyflour

5. Mix while adding the flour until you get a dough-like consistency as shown in the picture.

6. Finally, knead the dough by hand until it becomes smooth and elastic. Let it rest for about 10 minutes.

7. After 10 minutes, knead the dough again to make it smooth beforewrapping into dumplingsor rolling outnoodles.