Rice scooping is a simple and delicious dish.It's a household staple.However, to make it taste good, the cooking method and steps are crucial.Below,Cooking Networkeditor will share the steps for making rice scooping,

learning how to cook rice scooping both deliciously and well.RiceIngredients

Water ( )

Rice scooping preparation steps:

1.Rice1000 grams washed twice, drained (this amount is for four meals for a family of four,with leftovers steamed as porridge in the morning, and remaining rice soup used to make porridge),Ricesplit into two containers, one portion steamed at noon, and another in the evening.Steamto achieve freshly scooped rice like texture.2. Prepare a colander.

3. Use a sieve with holes (or a regular enamel basin if not available; it heats up quickly).

4. Place a damp cloth on the sieve.

5. Boil water in a pot.

6. Pour rice into the pot, stir the bottom to prevent burning until boiling again.

7. Cook until partially done (until the center is still firm when pinched).

8. Use a colander to drain the rice and remove excess water.

9. Place in the sieve.

10. Boil another pot of water, place a rack inside.

11. Place the rice in the pot.

12. Cover with a lid, steam over high heat for about 20 minutes.

13. Test with a fork; it should penetrate easily if fully cooked.

14. Fragrant rice scooping is ready to be served.

15. Attached an image of a steamer basket (image from Baidu).

16. Rural-style steamed basket meal (Baidu image)

Farmhouse Steamed Rice (Baidu Images)