Chili-flavored Chicken FeetAs a popular snack, chili-flavored chicken feet are deeply ingrained in people's culture. Supermarkets of all sizes sell various brands of chili-flavored chicken feet. However, pre-packaged versions typically have a longer shelf life and contain preservatives and various substances. Making chili-flavored chicken feet at home is undoubtedly a better choice.

Making Chili-flavored Chicken Feet

IngredientsPreparation

Chicken FeetChili peppers, cooking wine,White sugarWhite VinegarStar Anise，Ginger，Clean water as needed.Method

1. Wash and boil the chicken feet in cold water until cooked, then remove and cut into 3 pieces;

2. Add water to the pot, add ginger, chicken feet, star anise, and cooking wine, bring to a boil over high heat, cook for 6 minutes, then turn off the heat;

3. Quickly place the cooked chicken feet in cold water to remove oil and collagen;

4. Place the chili peppers, star anise,

White vinegarand white sugar in a container, mix with clean water;5. Place the washed chicken feet in the container, seal and refrigerate for 1 day before eating.

Tips

If you want a spicier flavor, chop the chili peppers and add them to the soaking water.

Homemade Chili-flavored Chicken Feet

Ingredients

Chicken feet, chili peppers, ginger, garlic,

Star anise, bay leaf, cinnamon, clean water as needed, salt as needed.Method1. Wash and cut the chicken feet in half, place in a pot with water;

2. Add ginger, garlic, star anise, bay leaf, cinnamon, and eight-cornered Chinese herb to the pot, add salt and cook for about 13 minutes;

3. Remove the chicken feet, rinse with cold water to remove oil and collagen, and let cool;

4. Place the chicken feet in a glass jar, pour in the chili pepper soaking water and chili peppers, and cook for 10 minutes;

5. Place the cooked chicken feet, carrots, onions, and celery in the container, seal and refrigerate for 1 day before eating.

Private Recipe Chili-flavored Chicken Feet

Ingredients

Chicken feet,

OnionA small amount ofCarrotA small amount of,CeleryA small amount of, star anise, cinnamon, nutmeg, cardamom, star anise, chilipeppers, chili peppers, salt,Chicken brothand MSGA small amount of sugar.Method1. Wash the chicken feet, remove the claws and cut into 2 or 3 pieces, slice the onion andcarrot

and celery into segments;

2. Place the cut chicken feet in a pot, add water and bring to a boil over high heat;3. Turn the heat down and cook for 10 minutes until cooked, then remove and rinse to remove oil;4. In a small pot, add all the spices, pour in boiling water, add a few chili peppers, add salt, and cook for 10 minutes, then let cool;5. Pour the spice water into the container, add chili pepper soaking water and chili peppers, add sugar, white vinegar and MSG to adjust the flavor;6. Place the chicken feet, carrots, onions and celery in the container, seal and refrigerate for 1 day before eating.

TipsYou can add a little more spices to make the flavor more intense. White vinegar should be added at the end.Nutritional Benefits of Chili-flavored Chicken Feet

The main ingredient in chili-flavored chicken feet is chicken feet. Chicken feet are rich in calcium and collagen protein, which have the function of softening blood vessels and promoting skin health.

Additionally, they also have a certain effect of lowering blood pressure. The copper in them is important for the development and function of the human body's blood, immune system, bones, and hair.

Then add the chicken feet, carrots, onions, and celery, and refrigerate for about 1 day before eating.

Tips

You can add a little more spices for better flavor, and add the white vinegar last.

Nutritional benefits of spicy chicken feet

The main ingredients of spicy chicken feet are chicken feet, which contain calcium and collagen.Proteinare rich, with softeningeffects on bloodvessels, and skin care.It also has a certain antihypertensive effect. The copper contained in it is important for the development and function of the human body's blood, immune system, bones, and hair.