CornPorridgeA type of porridge made with corn or corn flour.Corn noodlesPorridge made by cooking corn.Corn is a common grain, rich in vitamins and minerals, with a high content of linoleic acid, and regular consumption has many benefits for the human body.Corn PorridgeIt has a sweet and delicious taste and is easy to digest, making it suitable for breakfast or dinner.Today, let's take a look at the recipes for corn porridge.

Recipe I for Corn Porridge

Ingredients

Corn flour,Milk,Eggs,White sugar,Honey

2. After the water boils, pour in the milk and corn flour.Stir constantly.3. Cook over low heat for about 5 minutes, then beat one egg and add it to the porridge, stirring while pouring.

4. After the porridge is cooked, turn off the heat, cool it down, and add the appropriate amount of honey or white sugar, and stir until well combined.

2. Add sugar and cook until cooked, then remove and cool.

3. Then, using a stainless steel spoon, scoop out the corn.

Whisk the egg white.4. Place the iron pot on the stove, add clear soup, rice wine, salt,

MSG, corn, bring to a boil, then thicken with cornstarch, add to the egg white, and drizzle with chicken oil, stirring. Serve in bowls.2. Add corn flour and cook over low heat for about 5 minutes, constantly stirring until it thickens.

3. Pour the cooked porridge into a bowl, add

Butterand freshcream, and stir, then cool and serve.2.

Sticky riceSoak for half an hour.3. Put the corn kernels in a blender, add water to cover the corn kernels, and blend into corn slurry.

4. Pour the corn slurry and the residue into the pot, then add about twice the volume of water, and add the soaked rice.

5. Cook over low heat for half an hour, stirring while cooking to prevent sticking, and then simmer for about 40 minutes.

Use low heat and simmer for 30 minutes, stirring occasionally to prevent burning. Then, simmer for another 40 minutes.