The arrival of spring also marks the beginning of people's health-conscious eating habits. During this spring, many people will prepare health-conscious meals.Porridgeto eat.Porridge is a familiar and nutritious food in daily life.And porridge itself is a great carrier for other nutritious foods.Any food paired with porridge becomes more delicious and enjoyable.Today, let's take a look at the recipe for spring health porridge.

YamRadishPorridge

Main ingredients

Sticky riceandRiceand yam, radishShiitake mushrooms

2. Peel and wash the yam, cut into segments, and soak in water.Wash and peel the radish, cut into pieces.Wash and cut the shiitake mushrooms into small pieces.

3. Pour water into the pot and bring to a boil over high heat.4. Add the radish and shiitake mushrooms and blanch for a while, then set aside.5. Add rice, radish, and shiitake mushrooms to the electric pressure cooker, then add the yam and water.

6. Add appropriate amount of hot water, close the lid, and cook until cooked.

7. After cooking, add salt to taste, drizzle with a few drops of sesame oil, and stir until well combined, and garnish with chopped green onions.

2. Wash and chop the celery, remove any unwanted leaves, wash, and blanch in boiling water.

3. Bring a pot of water to a boil and add rice. Cook over high heat until it boils, then reduce the heat to simmer.

4. While cooking porridge, add a small amount of soy sauce and sesame oil to the ground meat and mix well. Chop the celery and.5. When the rice porridge is cooked, add the and continue to cook for 10 minutes.6. Add a small amount of oil to the frying pan, heat, and stir-fry the ground meat until it turns color. Add the celery and stir-fry for a moment, then set aside.

7. Add the stir-fried celery and ground meat to the porridge, add appropriate amount of salt, and mix well.

8. 2. Wash and chop the green vegetables, and chop the green vegetables and cabbage into small pieces.3. Add the green vegetable stems, celery, and cabbage to the cooked rice porridge, stir and add appropriate amount of salt to taste.4. Add the green vegetable leaves, stir and cook.2. Wash and chop the pork, add ginger and pepper, and marinate for a while.3. Thaw the purchased arctic shrimp, wash the celery leaves and scallions, and cut them into small pieces.

4. After the rice porridge is cooked, add the marinated pork and continue to cook until it turns color.

5. Add the arctic shrimp and celery leaves, and mix well. Cook for a while, then add appropriate amount of salt and turn off the heat.

6. Before cooking, sprinkle with chopped scallions and serve.Black pepperMix with fragrant oil and cook.

2 PlaceGreen vegetablesandChinese cabbageWash thoroughly, chop celery into small pieces, separate the stems and leaves of the green vegetables, and tear the Chinese cabbage into small pieces.

3 Add the green vegetable stems, celery, and Chinese cabbage to the cooked rice porridge, stir and add appropriate amounts of salt to cook until boiling.

4 Add the green vegetable leaves, stir and cook until tender.

2 Wash and chop the porklean meatand addgingerslices, salt, and black pepper.

3 Thaw the purchased Arctic shrimp with cold water, wash and chop the celery leaves and scallions.

4 When the rice porridge is cooked, add the marinated meat and continue cooking until it changes color.

5 Add the Arctic shrimp, add the celery leaves, stir and cook for a while, then add appropriate amounts of salt and turn off the heat.

6 Sprinkle scallion slices before serving.