Dry noodles are popular in Guangdong province.A common dish.It can also be considered one of the methods for making dry noodles.Cold noodles.However, later, manufacturers of instant noodles also produced convenient dry noodles, which introduced dry noodles to more people, but some people still eat dry noodles like instant noodles.A common recipe for dry noodles

Ingredients

PrepareNoodles

Rice cakes1 package,HamAs needed,Lettuce1 piece,Eggs1,ChiliSauce as needed.Steps

1. Cut the ham into slices, brush oil in a frying pan, and place it in the pan to fry over low heat until slightly golden;

2. Place the ham aside, crack the eggs, and cook over low heat until formed;

3. Bring a pot of water to a boil, and add the noodles and cook for about 1 minute, then drain;

4. Then add

Chili sauce,Mix well, and add ham, eggs, and shredded lettuce.A recipe for Yangzhou dry noodles

Ingredients

Noodles

As needed,White pepperHalf a teaspoon,Vegetable oilA little, scallions as needed,Soy sauceA little.Steps

1. Place the soy sauce, oyster sauce, vegetable oil, white pepper, and chopped scallions in a small bowl;

2. Add an appropriate amount of water to the pot and bring it to a boil, then add the noodles and cook until cooked;

3. After the noodles are cooked, place them in the bowl with the prepared seasonings;

4. Then add chopped scallions and mix well.

A way to eat Master Kong dry noodles

Ingredients

One box or bag of Master Kong dry noodles;

Steps

1. Open the packaging, take out the seasoning packet, sauce packet, and vegetable packet;

2. Place the vegetables and rice cakes in a bowl, add hot water, and cover;

3. Place the sauce packet and cover it with hot water to melt;

4. Soak the noodles, and drain the water after the vegetables are cooked;

5. Then pour the melted sauce into the bowl, add the appropriate amount of seasoning packet, and mix well.

A recipe for eggplant and mushroom dry noodles

Ingredients

Noodles, tomatoes,

Shiitake mushrooms,Leafy vegetables, sweet soy sauce,Star anise powder,Ginger,Minced, vegetable oil as needed.Steps1. Wash and chop the shiitake mushrooms, and puree the tomatoes;

2. Heat vegetable oil in a frying pan, then sauté minced ginger and fragrant, and add the shiitake mushrooms;

3. Then add sweet soy sauce and sauté, add tomato puree and stir-fry;

4. Cook until the eggplant sauce is integrated and thickened, then turn off the heat;

5. Boil the noodles separately, and then pour the cooked sauce onto the noodles, sprinkle with a little

Green vegetables, and mix well.

Then pour the cooked sauce over the noodles, and sprinkle some chopped green vegetables.Mix well and serve.Mix well and eat.