Beijingers like to eatnoodles, especially noodlesnoodles.Among the various methods of making noodles, Beijingers especially lovefried noodles with sweet bean sauce.Even US Vice President Biden praised the old Beijing fried noodles after tasting them.To make good fried noodles with sweet bean sauce, the sauce must be made in a traditional way.Today, I will introduce you to the method of making old Beijing fried noodles with sweet bean sauce, as well as the home-style method of making fried noodles with sweet bean sauce.Home-style method of making fried noodles with sweet bean sauce

Ingredients

150g noodles,

cucumber30g,pork belly150g.sweet bean sauce,doubanjiang (fermented bean paste),rice wine,soy sauce,ginger,garlic,and appropriate amount of salad oil.Method1, The method of making fried noodles with sweet bean sauce: Heat oil in a pan, fry the

meat

until browned, add rice wine and soy sauce, stir until combined, then remove.Leave the bottom of the pan, add sweet bean sauce and doubanjiang, sauté until fragrant, add meat, ginger, and garlic, cook over low heat until thick, then remove. Fried noodles are ready.2, Cook the noodles in boiling water until cooked, then drain and cool in cold water, drain again, then place in a bowl, arrange cucumber strips, pour over fried noodles, and mix well before eating.Tips for home-style method of making fried noodles with sweet bean sauce

1, The aroma of fried noodles with sweet bean sauce mainly comes from sweet bean sauce and doubanjiang, so it is necessary to sauté them first.

If the sauce is too dry when simmering, add a little water to prevent sticking to the pan.

2, Besides cucumber, you can also use other vegetables according to your preference, such asbean sprouts,

radish,spinach,andyellow beans.Old Beijing fried noodles recipeIngredients42 flour,Soybeanscucumber, radish,

green onion,

yellow bean,

celery,soy bean sprouts,pork belly, star anise, yellow bean paste, sugar.Method1, Making noodles: Add aneggto the flour, then add a little water, adjust the softness and hardness of the noodles. Knead until the dough, bowl, and hands are smooth.Cover the dough and let it rest for about 20 minutes.

2, Prepare the toppings: Cut cucumber and radish into strips, chop green onion, blanch bean sprouts and yellow beans, and chop the blanched celery.

3, Making fried noodles with sweet bean sauce: Cut the pork belly into small pieces.Heat a small fire, add oil to the pan, the oil should be more, when the oil is 6-7 points hot, add two star anise, wait for the star anise to stop emitting bubbles, then add the meat, stir-fry until browned, add sweet bean sauce and a little sugar.When the sauce turns brown, you can turn off the heat.4, Make noodles: Take out the dough and roll it into thin sheets, roll from the middle to the sides, then place the noodles one by one, and cut them into different widths according to your preference.

6, Cook the noodles in boiling water, use chopsticks to stir gently.

The method of making Old Beijing fried noodles with sweet bean sauce1, When making noodles, add an egg, which will make the noodles more chewy.2, When frying noodles, the amount of oil should be more than usual, you need to fry the sauce until the aroma is released, generally 15-20 minutes.

3, To prevent sticking to the pan, use a small fire and constantly stir the noodles with a spoon.

6. Remove the noodles, rinse them with cold water, and combine with various toppings and fried sauce for authentic old Beijing-style fried noodles.

Tips for making old Beijing fried noodles

1. When making the dough, add an egg, which will make the noodles more chewy.

2. When frying the sauce, use more oil than usual, and fry until the sauce flavor is released. Generally, stir-fry for 15 to 20 minutes.To prevent the pot from burning, use low heat and continuously stir-fry with a spatula along the bottom of the pot.

3. When boiling the noodles, use a wide pot and gently stir with chopsticks.