Before, we introduced buttermilk commonly used in the south.Buttermilk is what remains after makingbutter.Those using buttermilk include corn bread, buttermilk pancakes, and buttermilk biscuits that are a must on Sunday mornings in the South.To make biscuits, you need:

2 cups (10.5 ounces) of all-purpose flour (

middlingflour).)

3/4 cup buttermilk (acidic milk)

or whole milk.

2 1/2 teaspoons baking powderand a half teaspoon salt.

Preheat the oven to 200 degrees Celsius (400F).

Measure out 2 cups of flour.

In a bowl, mix the flour, baking powder, and salt.Cut the unsalted butter into small pieces.Add them to the bowl.

Then use a fork or knife to mix until it forms coarse crumbs. Put the butter in the refrigerator and freeze it. The purpose is to melt only during baking. Make a well in the flour mixture in the bowl.

Pour in the buttermilk.

Mix until the dough begins to come together.Flour your work surface, then use your hands or a rolling pin to roll out the dough into a 1 cm thick rectangle. Fold it in half like an envelope. Roll it flat again. The key is not to apply too much force and keep the air inside. Fold it in half once more. Finally, roll it out to a 2 cm thickness.Cut out several small circles using a cup or knife. Place them on a baking tray. Bake for 15-25 minutes until golden brown. Let them cool before serving. Biscuits are often served with: honey or jam. Next time when guests come over, you can serve the crispy southern biscuits. Let it cool on the side, and you're done. Biscuits are usually served withhoney.orjam.to eat.Next time someone comes over, you can serve up some crispy southern biscuits.